We tried out the Blue Piano, a Singaporean restaurant, as a late Valentine's treat - deliscioius!
Wednesday, February 19, 2014
Saturday, February 08, 2014
Last weekend I had a lovely time making some tasty treats. Above are marshmallow crispies. I took 50g butter and 250g mini marshmallows and melted them in the microwave, about 1min did it. I then mixed in a whole packet of Froot Loops (350g I think). Then spread them out into a silicone lined baking tray, I had to squash them down with another silicone liner on top, they were very sticky but once they were cold it was fine. Yummy!
And to balance the sweetness I made some cheesy courgette muffins from Gourmet Mum I think next time I'll add some of the optional salt but they were delicious and very light!