Saturday, March 22, 2014
After pottering round the supermarket just before closing time last night and finding a lack of rhubarb, N and I decided we'd make a cheesecake rather than the planned rhubarb and custard cake for dessert tonight. So we bought some cream cheese and frozen berries, thinking we'd have sufficient ingredients for the rest back at home. And we did, though I did have to amalgamate several recipes to accommodate the half a pot of cream and some marscapone, a leaf of gelatine and some squeezey lemon juice. Tasted good though!!
Tuesday, March 18, 2014
At the weekend I went down to Kew Bridge for the last of Anna's Romantic Disease workshops http://annadumitriu.tumblr.com/RomanticDisease at Waterman's gallery. I stopped in at Peyton and Byrne for a little yoghurt and berries breakfast with some Lapsang Souchan. The server then brought over a complimentary cupcake! How very lovely!!
It was the last day of one of my post docs today - he'd been working on miniature schnauzers and so I found a schnauzer cookie cutter and made some sugar cookies and gingerbread cookies with royal icing.
Last week it was Katherine's last day too and we had a cake festival - I made lemon macaroons, egg yolk cookies and friands!
For the friands:
I mixed together 175g unsalted butter with 210g icing sugar until light and fluffy. Then I mixed in 5egg whites, a teaspoon of pistachio essence, 60g plain flour, 150g ground almonds, 200g chopped milk chocolate (some of which were Lindor chocolate balls!). I put the mix into greased and floured muffin tin and cooked them at 200C for 25min when the sides were coming away from the sides. I let them cool in the tin and then popped them out and dusted them in icing sugar.
Wednesday, February 19, 2014
Saturday, February 08, 2014
Last weekend I had a lovely time making some tasty treats. Above are marshmallow crispies. I took 50g butter and 250g mini marshmallows and melted them in the microwave, about 1min did it. I then mixed in a whole packet of Froot Loops (350g I think). Then spread them out into a silicone lined baking tray, I had to squash them down with another silicone liner on top, they were very sticky but once they were cold it was fine. Yummy!
And to balance the sweetness I made some cheesy courgette muffins from Gourmet Mum I think next time I'll add some of the optional salt but they were delicious and very light!
Tuesday, January 28, 2014
I've been doing a bit of running - and managed a staggering (pun intended) 66km this month! So I thought I would make something to celebrate - but I will need some help eating it from my friends at work. Dark chocolate and sticky stem ginger inside with a cocoa butter icing on top - can't wait for eleveneses tomorrow!
Tuesday, December 24, 2013
It's not everyday you get a chance to cook and eat a Heston Blumenthal recipe, so I thought Christmas Eve was a pretty good opportunity! Here we are enjoying his slow cooked lamb shank, 8 hours in the making, with pomegranate, herbs, ras-al-hanoute and many other yummy ingredients. It looks very seasonal too! The wine was one of the last bottles we were given for our wedding, so another great thing to have with a celebratory dinner - Rioja 2005 from Viña Eguia.