Salted caramel brownies for my birthday! We had to throw out the fleximold brownie pan so I cooked them in three loaf tins - lots of extra crunchy and chewy edges - yummy!
Monday, March 16, 2015
Thursday, January 22, 2015
Last night we headed to the Great Western Arcade and Bistro 1847. This super little vegetarian restaurant is named for the year the Vegetarian Society started. The food was divine - local, fresh and very beautifully presented. We were tempted to have one of the tasting menus but had a la carte in the end: carrot falafel with feta ice cream, mushrooms with potato crackling, leek crepe, mushroom ragout with parsley dumplings, whipped squash with plum and chocolate and crunchie parfait!
Thursday, December 04, 2014
These delicious teacakes were inspired by the Meringue girls TV recipe on the waitrose website but made just about following Jamie's minty ones. All I changed was adding tangerine zest to the dough, omitting the peppermint oil and adding a dash of orange oil to the chocolate coating!
Monday, October 27, 2014
We had a super time yesterday visiting Hicote manor and gardens. We had intended to spend time at The Fleece Inn, who were celebrating apples and cider and had owls visiting, but we were evidently too early and they hadn't quite got going when we turned up, so we poottered round the corner to Hidcote and had lots of fun exploring the gardens and eating cake!
Wednesday, October 22, 2014
Our little Lexi is getting bigger - we just celebrated her second birthday. Of course there needed to be a great quantity of cake: for us, for nursery and even some practise ones! The theeme was 'tickle monster'!
Lexi picked out the cake cases and helped fill/empty them.
rice crispies witches by laughingmagpies
cakes for nursery
practise monster cakes
Sunday, October 12, 2014
A few weeks ago we visited the beautiful Charlecote Park - to our delight they had a huge number of pumpkin and squashes on sale. I bought a few and made some pumpkin moulds and then some dishes. I also bought some new Potter's choice glazes - Albany and Firebrick - and a Pear Celadon glaze. I really like the results - just need to make a few more now!