Monday, May 25, 2015

Viennoisserie at Loaf

I had a fantastic day on Saturday at Loaf in Stirchely learning to make croissant, brioche and cinnamon buns with Tom Baker - yes that really is his name and he certainly lives up to it. The techniques were precise but surprisingly simple - what is required is time and patience. The freezer is now bursting with tasty treats - as we couldn't possible have eaten them all on the day!

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