Tuesday, December 06, 2005
Aubergine and Garlic Chutney
A picture of my lunch - thats not very exciting I hear you cry! But it is what is alongside the cottage cheese in my sarnie that I want to draw your attention to - aubergine and garlic chutney from Farm Chef. Mum bought a jar for me at a craft fair. And very delicious it is too - plenty of flavour and no harsh garlicy overtones - which is good as I share an office at my new job. Whats best is the inclusion of not only nutty seseme seeds but also onion seeds. Those are the tasty little black seeds which give naan bread its distinctive flavour!