Thursday, August 10, 2006
Norwegian style strawberry jam
Last year when I visited Dougal he had just made a batch of strawberry jam. But this was no ordinary strawberry jam but one that required very little cooking and was kept in the freezer. As my strawberry jam always takes an age to make I was very interested and brought home with me one of the packets he had used. The packet from 'Jam' promised less sugar for more berry flavour and contained vitamin C, calcium phosphate and pectin. All I had to do was take 2kg strawberries and the contents of the packet and bring to the boil for 2min. Then add the sugar and stir until it had dissolved. I actually had a phone call at this stage so the fruit and sugar mixture boiled for five minutes too. Then the jam went straight into hot sterilised jars, from the oven. And it had set in a couple of hours as it cooled. As easy a that - fantastic, no messing about trying to get the jam to set, just strawberries from my garden, some sugar and a packet of Jam! And as it is actually in a cupboard and doesn't need to go in the freezer - may be this is down to my extra boiling.