Thursday, May 31, 2007
Goat's cheese cannelloni
When I went to the supermarket on Tuesday night they didn't have any ricotta and as I was due to make spinach and ricotta cannelloni for Gloria on Wednesday I had a swift think - what was most like ricotta? With a pot of cottage cheese already in hand I suddenly spotted the soft goat's cheese and thought with a little marscapone that would make a delicious substitute. It did indeed and it was so good we ate it all before I thought of taking in a picture!!!