Tuesday, January 01, 2008


Our fabulous New Years eve meal at Sorensons on the harbour front in Stavanger:
Kamchatka carb with avacado spring roll, wasabi cream and ginger foam
Trout, pumpkin soup, fennel and pumpkin seed oil
Deer filet and sausage, mashed potato, mixed vegetables and cranberry jus
Choclate cake with orange salad and panettone ice cream!

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