These are no ordinary madeleines!! Soazig kindly gave me a silcone madeleine baking tray a few weekends ago along with the recipe below which came from her grandfather who was the pastry chef on board the France, a big cruise ship about 50years ago. Prone to making things in vast quantities and not doing the washing up he was banished from the kitchen by his wife when not at sea. I have just made a fifth of the original recipe and have 27 beautiful little, light and fluffy madeleines to enjoy!
To make 27 madeleines whisk together 2 eggs and 100g caster sugar until pale and fluffy. Add in 100g plain flour, 1 teaspoon baking powder, the zest of a lemon and 80g melted butter. Then spoon a little of the mixture into the madeleine moulds and bake in an oven pre-heated to 200°C for 8min. Unmould immediately and reuse the mould for the rest of the mixture!