Tuesday, January 06, 2009
Yesterday I decided that I would make a king cake - a gallette de rois and so after work I called in at the supermarket for some supplies. As I went through the checkout the lass on the till asked if I was making a cake and so I explained what I was doing. She replied that she was from Goa and that they too celebrated with an almondy king cake! What a small world this multicultural city is! Back at home I creamed together sugar (125g), ground almonds (125g) and butter (125g) before adding 3 eggs and a tablespoon of quince vodka. I rolled out two large circles of puff pastry and spooned on the almond mixture on one before topping with the other, sealing the edges with egg wash. I brushed the top with egg wash too and left it to rest before baking for 30min (180°C). I mustn't have sealed it very well as soon I could smell it cooking and looking in the oven I discovered almond filling making a break for freedom! Nevermind it still tastes pretty good! I have brought it to work where it is being demolished by my co-workers - I left out the 'king' as I recon that someone would just eat it without realising the significance!
See more about King Cakes with Zorra at Kochtopf!