Wednesday, May 12, 2010

Or may be we should have.....

Thom's tea bread

A recipe gleaned from a parents evening that S&J went to for their son Thom. Its very yummy with a nice sourness from the apple and a very clean taste.

25g porrige oats
55g brown suger
1 medium bramley apple core, peeled and grated
6 tbsp apple juice
4 tbsp olive oil
115g self raising flour
115g sultanas
1/2 tsp baking powder
1 tsp mixed spice
1 medium egg beaten

Put oats, sugar, apple juice & olive oil into a bowl, mix and leave 15 mins. Then add the flour, sultanas, spice, baking powder & egg. Mix lightly, spoon into a loaf tin and bake at 180°C for 45min. Cool and then eat!

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