Its a long way to St Ives, so we set off first thing in the morning and poottled down the M5 and then A30, taking a little break to Yandles, finally arriving around 5. We had a cup of tea in the Nook, where we were staying before having an explore - what a beautiful place. We chose Rhurbabs for tea - exceedingly yummy - mussles, baked chicken with sweet potato wedges & salad and then a rhubarb crumble cake for dessert!
1 comment:
Looks like a good beginning
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