Tuesday, July 05, 2011

Talisker beef

This is a very yummy and quick recipe. Buy the best piece of siroloin you can!

For 2 people
225g beef sirloin steak, trimmed and cut into strips
1 tablespoon chilli flakes and peppercorns , crushed (that's total not each!)
3 tablespoons Talisker or other very good whiskey
3 tablespoons light soy sauce
4 spring onions sliced
2 peppers, red/green, sliced
1 tablespoon veg oil
1 tablespoon seseme oil
120g angel hair pasta

Mix the beef, chilli, whisky and soy sauce together and marinade at room temperature for 30min (or more in the fridge). Cook the angel hiar pasta according to the instructions (usually 2-4min in boiling salted water), then drain and add the seseme oil. In another pan heat the veg oil and fry the spring onions and peppers for 2 min. Add the beef and stirfry for another 2 min until just cooked, then add any remaining marinade and cook for a minute. Then bring everything together and serve! Very good if you're hungry and in a rush (hence the dodgy photo) - for instance after climbing!!

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