Yesterday I bought a bag or tangerines and they were so sour that I couldn't eat them. So remembering the lemon meringue cupcake I had when we were in Cornwall I thought I try and make some orange meringue cupcakes! Easy peasy - regular cake mix (2 eggs, 100g sugar, 100g butter, 165g flour plus 1/2 teaspoon baking powder and soda each) with a teaspoon of orange essence, 2 tablespoons very tart freshly squeeze tangerine juice and the grated zest of 3 tangerines and a tablespoon of plain yoghurt to loosen it up. I put that in cases and then in the oven (180°C) for 15min until cooked through. I whisked up 4 egg whites til quite stiff and then whisked in 100g sugar. Once that cakes were cooked I popped 1/2 teaspoon of orange curd on the top, then piped on the meringue. Then they went back in the oven for 7min to brown. Very yummy!!