Wednesday, June 06, 2012
Mango & Pistachio Biscotti
biscotti recipe I have used 100g pistachios and 125g dried mango instead of the almonds and figs. I didn't put in any lemon zest and I used a teaspoon of rose water instead of the vanilla but I reckon I could have used a bit more! They are very yummy, even more moreish than the figgy ones!