Wednesday, June 06, 2012

Mango & Pistachio Biscotti

We got a paper accepted today (yippee) so in lab tradition I have made cake, or rather biscuits. Adapting last week's biscotti recipe I have used 100g pistachios and 125g dried mango instead of the almonds and figs. I didn't put in any lemon zest and I used a teaspoon of rose water instead of the vanilla but I reckon I could have used a bit more! They are very yummy, even more moreish than the figgy ones!

1 comment:

laughing geo said...

oh they look quite yummy

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