Tuesday, March 18, 2014

Cakes, cakes everywhere!

It was the last day of one of my post docs today - he'd been working on miniature schnauzers and so I found a schnauzer cookie cutter and made some sugar cookies and gingerbread cookies with royal icing.


Last week it was Katherine's last day too and we had a cake festival - I made lemon macaroons, egg yolk cookies and friands!


For the friands:
I mixed together 175g unsalted butter with 210g icing sugar until light and fluffy. Then I mixed in 5egg whites, a teaspoon of pistachio essence, 60g plain flour, 150g ground almonds, 200g chopped milk chocolate (some of which were Lindor chocolate balls!). I put the mix into greased and floured muffin tin and cooked them at 200C for 25min when the sides were coming away from the sides. I let them cool in the tin and then popped them out and dusted them in icing sugar. 

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