Thursday, February 26, 2009

Evolution February - roast vegetable wraps with pesto and cream cheese

The February evolution comes from Muireann:

"Well evolve the recipe I have - although sadly without pictures due to the dementia which seeme to afflict me as I chomped through it. Two days ago I whipped up some roast vegetable wraps with pesto and cream cheese for dinner. The main vegetable I chose was an aubergine. My other half had done some Moroccan stew on Monday with aubergine in it but I decided it might be cheating if I didn't make something myself. The ingredients are:

1 Onion
Garlic - as much as you can handle
1 Aubergine
1 Pepper - any colour
2 Carrots
1 Courgette
Olive oil
Chilli flavoured oil
Dried basil
Wholemeal wraps
Cream cheese pesto

Now it was meant to be vegetables and humous wraps but I forgot to soak the chickpeas and had none in a tin - hence you will see how the cream cheese and pesto got substituted. So I guess I even evolved my own recipe.

Chop up all the veg and place in a baking tin with the garlic crushed. Sprinkle over with the oils and salt, pepper and basil. Cook for 30-40mins at gas mark 6. Mix veg a couple of times.
When done heat up the tortilla wraps, spread pesto and cream cheese over them. Place veg on the wraps and roll up.
Eat and enjoy."

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