This was a new recipe that I hadn't tried from a cook book I have had for about 10years - Rick Stein's Fruits of the Sea. Exceedingly easy and very tasty!
225g white fish (skinless and boneless)
1tsp fish sauce
1tsp Thai red curry paste
zest of half a lime
1tsp chopped coriander
1 egg
pinch of sugar
pinch of salt
6 french beans thinly sliced
oil
Blitz together everything but the beans and oil, to a smooth paste. Stir in the beans and then shape into 8 small patties. Fry in the oil until golden brown, it'll only take a minute on each side. Serve with rice and a sweet dipping sauce made from dissolving 100g caster sugar in 50ml white wine viengar and 20ml water, stir in 2tsp fish sauce and finely chopped cucumber, carrot, onion and chilli to taste.
1 comment:
Hi .... these look good, nice salsa, too. Funny how the old books suddenly appeal, after years of gathering dust ;)
Joanna
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