Monday, January 02, 2006
While I was at home for Christmas we tried out a new kind of chocolate spread - I have been a Nutella fan for a long time. What drew my eye to this one was the fact that it is only 10% fat in comparison to the 30% found in t'other spread. Plaisir Miel is, as its name suggests, based on honey with added chocolate and Beneo - a carbohydrate found in chicory, thats supposed to be good for the digestive system. It tastes nothing like the chocolate spreads I am used to but is very delicious - on toast, in yoghurt...off the spoon.