After a fabulous day out, a magnificent meal! And as we had been to see the Chihuly we had food cooked in Chuli at the Sherpa Kitchen Nepalese restaurant in Esher. Chuli are beehive shaped clay ovens and we chose four dishes - lamb, prawn, mushroom and potato stuffed with cashew nuts, almonds and raisins. Excellent - quite light and delicately spiced. And to drink we had a sauvignon blanc made in Esher NZ, who could have believed!
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