Friday, June 09, 2006

Bacon burgers

An inspired idea by what I had left in the freezer! Blitz together 3 rashers smoked back bacon and 500g lean minced beef with 1/2 an onion, a handful of breadcrumbs and one egg. Make into 4 patties and fry until golden on both sides. Then pop in the oven (150°C) for 10 min. Serve with coucous made with summer vegetables lightly fried with fajita spices and chicken stock.

1 comment:

Jeanne said...

What a fabulous idea! Have had a b urger craving and this coudl be just what I need. Thanks for sharing.

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