Following on in birthday style we all met up in Stavanger for the weekend. Dougal had planned out lots of visits and the picture above is from our first stop at the rock carvings at Fluberget. We also visited several glass makers which is always gorgoeus and ate like kings at Craigs kjokken and bar and at the oil museum restaurant Bolgen & Moi. Both did set menus and at Craigs we had the most delicious pumpkin soup with a smoked ham 'sausage roll', halibut on a cauliflower puree, pork loin on spinach with pasta and mushrooms, apple and bacon and sausages with pine nuts. To finish there was a light tiramisu with mandarin granita and lime marshmallows!! In the oil museum the starter was scallops with a tangy lemon hollandaise and then halibut on saffron rissotto with jerusalem artichoke foam (very yummy), duck with red cabbage and smoked aubergine puree (the fire alarm kept going off so may be they were smoking the aubergines in the kitchen!!) and finally creme brullee with strawberry sorbet! Wow!!!! Just as well we took a walk in the woods too!!
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