Naomi and I headed over to Cannon Hill Park to visit the Taste of Birmingham exhibition - many of the brilliant restaurants in Birmingham were showing off their skills. The system was a little weird but we bought a number of crowns (vouchers) that we swapped for taster plates of food - Beef Wellington from Jonathon's, duck suasage from the restaurant in the Hyatt, lemon possett from Opus and Black Forest trifle from Bank! All exceedingly yummy but the favourite was the Black Forest trifle!!
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