Sunday, May 24, 2009
Last week I went to Milan for work and had a fabulous time eating all sorts of new things. I had a panzerotti for lunch - a sort of pasty thing filled with spinach and brie, the pastry was very light and almost tasted of doughnuts. Then for dinner we went to t Garba, sole with courgette flowers and pistachio cake for pud!! Very delicious.