This month I have been inspired by Wampe's ingredients and a recipe we've been enjoying from the Siansbury's magazine, a light coconut milk based curry with prawns. I would have liked bigger ones, but couldn't lay me hands on any!
200g big prwans, raw
a little oil
a thumb of ginger, grated
1 red chilli,chopped, medium strength as the coconut milk will counteract quite a lot of the chilli
2 cloves garlic, chopped
1/4 teaspoon shrimp paste
200ml coconut milk, the lighter version works well too
1 400g tin cooked green lentils, drained and rinsed
In a wok heat the oil and then add the ginger, garlic, chilli and shrimp paste and fry for a couple of minutes without browning, add the prawns, lentils and coconut milk and simmer for about 5 min or until the prawns are cooked and everything is bubbling and hot. Then serve and enjoy! Very simple!!
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