On Friday this week my blog will be five! I can hardly believe the time has gone by so quickly. So I have been thinking what I should make - may be these macaroons? (3 medium egg whites whisked with 60g caster sugar and then folded into 100g ground almonds and 140g icing sugar, baked at 140°C for 15min, and sandwiched together with butter icing).
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CONGRATULATIONS - we like reading and keeping up with all the lovely stories and photos and events and receipes ;-)
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