Mango & Pistachio Biscotti

We got a paper accepted today (yippee) so in lab tradition I have made cake, or rather biscuits. Adapting last week's biscotti recipe I have used 100g pistachios and 125g dried mango instead of the almonds and figs. I didn't put in any lemon zest and I used a teaspoon of rose water instead of the vanilla but I reckon I could have used a bit more! They are very yummy, even more moreish than the figgy ones!