Yesterday we pottered down to Stratford upon Avon to visit their food festival - we indulged in tasty treats - including these excellent churros y chocolate! We also got rather carried away at the Carluccio's stand and bought lots of super delicious mushrooms - which we made in to a sumptuous risotto. We had king ceps (those big ones at the top of the photo below) sauteed in truffle butter and then the winter chanterelles and porcinis in the rice - yummm!
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