Opus again

Last night I took Nick to Opus again, for his birthday - the food was superb as before. I had smoked haddock fishcake with poached egg (with a runny middle, which I have been denied for many months, yummy) and the braised lamb shank, while Nick had scallops with pork belly and then a fillet steak. We both had creme brulee for dessert and still made it home before Lexi went to bed.