After pottering round the supermarket just before closing time last night and finding a lack of rhubarb, N and I decided we'd make a cheesecake rather than the planned rhubarb and custard cake for dessert tonight. So we bought some cream cheese and frozen berries, thinking we'd have sufficient ingredients for the rest back at home. And we did, though I did have to amalgamate several recipes to accommodate the half a pot of cream and some marscapone, a leaf of gelatine and some squeezey lemon juice. Tasted good though!!
1 comment:
Rhubarb pie sounds good right now. I have never made one but might have to put that on my grocery list.
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