Monday, May 10, 2010

Hecticium is FIVE!!!


On Friday this week my blog will be five! I can hardly believe the time has gone by so quickly. So I have been thinking what I should make - may be these macaroons? (3 medium egg whites whisked with 60g caster sugar and then folded into 100g ground almonds and 140g icing sugar, baked at 140°C for 15min, and sandwiched together with butter icing).

Fragoline



I was in Rome last week for a couple of days for work, but we managed to get in some brilliant dinners, both near the Pantheon in the very centre on Rome. I discovered, thanks to our Italian hosts two new grape varieties - Refosco dal Peduncolo Rosso and Greco di Tufo, a red and a white respectively. Both very yummy! And of course its already strawberry season in Italy so I had a lovely big bowl of the wild ones - the fragoline!

Wednesday, May 05, 2010

NESTA-NASA competition


(image from the NESTA website)

Do you know a budding you scientist doing their A levels? Would they like to win a trip to accompany us to NASA Ames and see a rocket launch in the Black Rock Desert in Nevada, and help us with our experiments? Go to the NESTA-NASA link here!

Monday, May 03, 2010

Harrogate continued


So we did indeed head off to Fountains Abbey and Studley Royal which is a world heritage site. We wandered down to the the ruined abbey sheltered in a beautiful sheltered valley. The abbey was built in 1132 and must have been a sight to see - even the ruins are enormous. Of course with the dissolution of the monasteries it came to an end, but there are still lots of buildings and beautiful tiles. A favourite spot was the cellarium, still with its beautiful vaulted ceiling. Walking along the river we saw myriad flowers - forget-me-nots, bluebells, wild garlic, cowslips. We went up to the surprise view at Anne Boleyn's seat and the temple of fame! Then of course some tasty chocolate cake overlooking the lake before retuning to the car and pottering through the hills to Brimham Rocks, where we tried out our bouldering skills. N then took me on a tour of the area up to Addingham and Ilkely and ending up at the Cow and Calf Rocks for a vast vista across the valley, liberally sprinkled with dry stone walls and emerald green fields in the first flush of spring grass. Back in Harrogate we went out for an early tea, hungry after our wanderings. We headed for the Chinese Royal Baths, where they had renovated the atrium to the Turkish baths for a restaurant. The setting was stunning and the food was pretty tasty too!
This morning we pottered into town for coffee and muffins for breakfast, checked out of the eccentric Majestic Hotel and then started our journey south. Near Wakefield we checked out Nostell Priory. I particularly liked the library and the butlers pantry - so well ordered! After rhubarb scones we pottered onto the Yorkshire Sculpture Park. It must be seven or eight years since I had been and it looked a bit different with a very modern and lovely visitor centre, but the Henry Moore sculptures were still resplendent in the country park. And there was this beautiful sheepie too. Having dodged the rain and hail successfully we headed home, for a rest!

Sunday, May 02, 2010

Harrogate


We came up to Harrogate on Friday night for a little relaxing weekend. N had booked us into the Majestic Hotel and as we pulled up I tried to imagine what this enormous building had been before a hotel - a hospital perhaps when judged from the outside, or may be a huge retirement home when we got inside - but it had been built in 1900 as a spa hotel. Our room on the fourth floor looks out over the lawns towards the old royal baths, and has a lovely oldy worldy feel with a giant bathroom with white tiles with little pink flowers on them all. Dinner on Friday was in the hotel itself, the menu was a delight but the room we dined in was something like a school refectory and though all the elements of the courses were wonderful the execution and presentation were somewhat peculiar. N said it was like the chef had read some great books about cuisine but had never actually seen anything!
In the morning we went for a potter into Harrogate. Breakfast was had at Cocoa - free delicious danish pastries with every hot drink (strawberry tea for me) and good bacon butties! After a little browsing we decided to walk up to Harlow Carr, stopping at Cupcakes by Charley for blueberry cheesecake and chocolate orange cupcakes on the way. It was a super walk up Cold Bath Road (named after a spring with really cold water that was good for the eyes - I wonder if the Coldbath Road in Brum has the same claim to fame!). We past lots of beautiful houses and trees in blossom. At Harlow Carr it was Tulip Madness! We walked down to the lower garden, past the willow whale to see a drum band filling the air with fabulous music. Then up to the log maze and past the logness monster and back to the tulips at the front.
Back in town we found some lovely looking restaurants for dinner and managed to book a table at the fantastic Drum and Monkey fish restaurant in the Montpellier area. So with some time to spare before dinner we headed off to the jacuzzi and sauna for a little relaxation. There were a couple of weddings going on in the hotel so when we went down to the bar later the place was filled with men in kilts and ladies in pretty dresses!! We went into town early and had a drink in the Winter Gardens too - it must have been a grand place to visit at the turn of the last century! Then on to the restaurant. We were greeted by the smell of fantastic food and were shown into a cosy front room to eat at a marble topped old cast iron sewing table with the drum and monkey looking down at us from the window. What a choice of dishes, it was hard to choose! But eventually N went for Niddledale smoked trout and then Malaysian fish brochettes and I had croustade of fish mourney and then monk fish with lemon and capers. These were all delicious and N nearly booked a table for tonight too! We were just about the last to leave as we lingered over our glasses of wine, too full for desserts too!
This morning we have been to Betty's tea rooms for breakfast. Bircher muesli, croissants with smoked salmon or bacon and cheese and the raspberry macaroon above! Fantastic!! And as the rain as gone off, it was only a light shower anyway, we shall go out and explore Fountains Abbey, Brimham Rocks and Ilkely.

Sunday, April 25, 2010

Webskins with Kira


For the first time my photos were exhibited at the University, at the recent Immunosenescence conference. They are pictures I took with Kira last autumn in Laura's garage, which had lots of great old spiders webs. Kira draped them over her arms, and they look just like stockings. They're really close up, so in the picture on the far right hand side you can just see the little hairs on Kira's arm and the wisps of the spider silk. Many thanks to Kira for including them in her exhibit, mounting and putting up the images.

Sunday, April 18, 2010

Spring in Long Bennington


Out for a little potter through the village in the first warm sunshine of the year we saw lots of pretty flowers!

Friday, April 09, 2010

Edinburgh - day 8

We were up especially early this morning and after a quick muffiny breakfast we headed out of St Andrews, peddling surprisingly quickly up the hills. We reached Glenrothes by 11 and stopped in Kirkcauldy for lunch at Miss Maudes. Then a long slog round to the Forth Road Bridge, along a rather badly damaged sea wall where we had to carry the bikes over 2 meter holes! Over the bridge and into Queensferry for more cake and coffee before the last gasp into Edinburgh. 62 miles today and some 450 in total.

Getting close!

Thursday, April 08, 2010

St Andrews - day 7

More sunshine this morning! We peddled out of Montrose and down to Arbroath for carrot cake and coffee. Over the hills and further south, with a bit of wind again. At Broughty Ferry we went into the Glass Pavillion for lunch. A super art deco place with live music in the evenings. We showed our driving licenses at the Port of Dundee entrance and took a short cut past lots of sheds, then up onto the Tay bridge by a lift! Around the coast on the otherside we went off road through the Tentmuir forest, where N spotted a red squirrel whereas I only saw some bunnies. Then a last push in to St Andrews for a very nice Thai tea. 54 miles.

Arbroath

Wednesday, April 07, 2010

Montrose - day 6

what a difference - brilliant sunshine greeted us as we left the youth hostel and pottered over the hills to Stonehaven. We met up with Auntie Kath at Mollies cafe for hot chocolate and coffee, then another quick uphill and a brief look at Dunnottar Castle. Then, saying bye to Auntie Kath, we peddled through the sunshine down to Inverbervie for jacket potatoes for a late lunch. We pottled over the hills and down the coastal path at Jonhshaven and into Montrose, arriving for once at a reasonable time! Staying at the lovely Links Hotel we enjoyed a really super dinner and the music drifting up from the folk and jazz club. 48 miles.

Dunnottar Castle

Tuesday, April 06, 2010

Aberdeen - day 5

The weather forecast was not good - 30mile an hour winds from the south and we were heading south, so they were in our faces all day! We set off from Rattray and headed in land and south, over a few small hills. Average speed about 5mph! We headed for Cruden Bay, hoping for a cafe but unfortunately there wasn't anything. Instead we bought some rowies and hot chocolate from the shoppie down by the harbour in Port Errol and sat outside, sheltering from the wind and rain. We peddled onwards to Newburgh, still no cafe, but at least the sun came out as we sat on a bench outside another shop for sandwiches. The wind was still mammothly strong and we battled to Aberdeen to the SYHA, 50miles.

Monday, April 05, 2010

To Rattray head - day 4

The weather wasn't quite so nice as last night as we squelched our way up the hill out of Cullen. Our first stop was Portsoy for rowies, from the local bakery, for breakfast down by the harbour. It was windy and wet but onwards we went and took refuge in The Coffee Pot Cafe in Banff. The owner did a fine line in sausage sandwiches (and also blackpudding sandwiches) and took pitty on us as we left giving us some lollipops to keep us going. We battled in to the wind up to Fraserburgh and spent only a few minutes looking round the harbour beofre ploughing on to Rattray Head where we were staying at the ecohostel, which is in the old lighthouse keepers house. Its was lovely, and we had it to ourselves - stoking up the fire and cooking up a lot of pasta. 52miles

Sunday, April 04, 2010

Cullen - day 3

Setting off from Inverness we turned East and started our two days across the top. We pottered along next to the water and past Benromach and Glenmoranjie distilleries. We found a super place called the Loft for lunch (braised lamb shank) and as we came to Buckie the sun came out and we had a really good view out across the sea. The last leg was along a coastal path and then an old railway route over the viaduct into Cullen. We were booked into the Cullen Harbour Hostel and as we arrived they offered us some tea - roast pheasant no less! What a way to finish the day, watching the sun go down over the harbour. 68 miles

Saturday, April 03, 2010

Inverness again - day 2

We slept like logs! But we up at 7.30 to have breakfast and set off again. Naomi from the hostel promised fewer hills and we bowled along to Golspie, where we had cupcakes in Poppies cafe. Past the Clynlish distillery. Onwards along the coast and past lichen clad trees. There were seals and lots of birds - oyster catchers, red shanks?, little waders, godwits and many more. For lunch we stopped in Tain, just past Glenmoranjie, at the SUnflower cafe, where they had haggis lasagne on the menu! THen in to the hills to Alness and a sneaky hop across the A9 bridge before heading on to the small roads through Culbokie and finally to Inverness. A massive 72 miles but in 10h so much better going than yesterday!

Friday, April 02, 2010

Helmsdale - still day 1

From Inverness we got a wee train up to WIck, passing by snow topped mountains and deer filled moors, even seeing a small heather fire. Quite strange as there was snow on the ground too. At Wick a Spanish woman asked which way to go with her bicycle to John O'Groats - very brave without a map! We pointed her north and set out south - into the wind. The sun was shining and though it was hard work we made good progress. And then the big hills began! The biggest had a 13% gradient and I made it up about halfway before having to push, quickly being over taken by a walker! Then we were rewarded with a full 4miles swooping downhill into Helmsdale and to a lovely little youth hostel in an old gymnasium with super high ceilings. In all 42 miles (including the 7 we did in Brum), arived at 8.20! SO the WIck to Helmsdale strtetch was 37miles in 5 & 1/2h!

Inverness

NSCR Wick to Edinburgh day 1

Last night we set off in the rain to New Street, being conscious of the new bike (Bertie) I locked him to Nick's bike on the train to
Crewe, using my new kryptonite gold standard lock. As we came to get off the lock wouldn't unlock but we lifted the bikes off the train together. The station master lent us a hack saw but we had to pay a visit to the fire station to get Dave, Phil and Chris to cut the lock off with an angle grinder as the key eventually fatigued and broke in the lock and there was no way to get it off, they even tried those pneumatic pliers which were damaged by the lock! Tough lock but not so the key! But we made it and got on the train to Inverness. It was freezing!! As the sun came up we saw a beautiful snow covered landscape and now we're in Inverness for a spot of breakfast before the next train to Wick.

Friday, March 19, 2010

You can now advertise your Blurb books!



You can now advertise your books with a preview - what do you think?! This is just a selection of pages. USe the arrows or click on a page to turn to the next page.

Monday, March 15, 2010

Birthday treats!



Lovely birthday treats - including a home made carrot cake with vanilla frosting!

Saturday, February 27, 2010

Eating out in Brum


Smoked haddock pasta at Red Peppers in the Mailbox - very yummy!



Extremely delicious ramen at Wagamama's with Sally!

Sunday, February 14, 2010

Valentine's Day Cookies


We saw some cookies very much like these in Fortnum's when we were out for the Monopoly project a couple of weeks ago, so I thought I'd make some for today!

Friday, January 22, 2010

140 years of the periodic table



Catching up on reading Nature I spotted that it was 140 years since Dmitri Mendeleev came up with the first periodic table back in December. So to celebrate Nick and I have rustled up a simple sponge and decorated with icing for all the elements, though didn't quite have enough space for the lanthanides and actinides. It tastes very yummy!

Friday, January 01, 2010

New Years Eve Dinner - with the Mafia

For New Year's Eve we had Vicki, Seb and Adrian round for dinner in a Mafia style party - all dressed in black and looking very swish! And of course a Mafia inspired menu to go with it!


Homemade minestrone soup

This one was adapted from a soup book I have had for ages but haven't really used - shame on me! Its very yummy and well worth the effort.

1 smoked gammon (~1kg)
1 onion quartered
1 cellery stick roughly chopped
1 tsp black pepper corns
1 bayleaf
4 litres water

1 tbsp olive oil
2 celery sticks, finely chopped
1 carrot, finely copped
70g tomato puree
2 beef tomatoes, skinned, seeded and finely chopped

pasta made from 1 egg and strong white flour, shapped as orrichette

fresh parsley and parmesan to serve

Roast the gammon and onions in a 200C oven, then trim off the excess fat and boil with the peppercorns, onion and bayleaf for 2 hours, uncovered, topping up with the water as you go, especially as 4 litres proabaly won't fit in one pan. Then remove the meat from the stock, keep the meat and strain the stock through muslin. Put everything in the fridge overnight.


The following day skim off any fat from the stock and shred the meat, removing any chewy looking bits. Fry off the new celery and carrots in the olive oil for a couple of minutes before adding the meat, tomato puree and chopped tomatoes. Then add the stock and simmer for 20min. Add the pasta and simmer for another 30min or until cooked. Serve with parsley, parmesan and seasoning.



Rum marinaded Sirloin with roast potaotes and green beans

This was inspired by a recipe from The Kitchen of Light but we didn't have any vodka, so substituted white rum instead. We took a 1kg peice of beautiful matured sirloin and marinaded in for 3 days in 1tbsp coarse seasalt, 2 tbsp crushed black peppercorns, 3 tbsp chopped parsley, 1 tsp fresh thyme, 3 crushed garlic cloves, 100ml white rum and 70ml olive oil. It was roasted at 200C for about 50min (though 40 would proably have done for a rarer roast) and served with yummy roasted potatoes and crunchy green beans.



Bombino! A melon wrapped in black icing to look like a bomb!

Monday, December 14, 2009

Snowmen



Yesterday we were at Jean and Dick's for the annual Higgs Christmas party, and this is the Christmas cake decorated by Jess, Anna and Lucy.

Friday, December 11, 2009

Evolution round up



Well it's been an exciting year doing the evolution project. I have looked at all the ingredients that have been used and made this wordl - as you can see aubergine was the most popular ingredient and made it in to 7 of the 12 recipes, closely followed by garlic in 6 of them! And here's my idea of an evolutionary tree - the distances between the months represent the number of ingredients carried on and the branch lengths represent the number of additional ingredients!


Evolution December - Christmas cookies



For the final recipe in the evolution series I have made a great shift to Christmas cookies using a few of the ingredients from Dougal and Soazig's contribution. The recipe can be found on this earlier blog entry.

Monday, December 07, 2009

Bristol



On Friday we went down to Bristol so that I could make some more fused glass for an up coming Christmas fair. While it was 'cooking' we walked all round the city, up to the Christmas steps and Clifton and the suspension Bridge, finishing off in the Olive Shed for delicious tapas overlooking the river.

Wednesday, November 18, 2009

Evolution November - Afghan dish and Honey and oat bread


This month the evolution recipe comes from Dougal and Soazig over in Stavanger, Norway. They have revisited the aubergines in this Afghan dish and made some very tasty breads too!

Afghan dish


4-5 aubergines
1 onion
tomato paste
bouquet garni
4-5 garlic
cumin
Yogurt
mint, parsley
Cardamon

Grill the aubergines in oil (or in the oven - I like the latter better). Sauce: Put oil, onion in a pan and let the onion turn golden. Add the tomato paste. Let it cook for a while and add some water and the bouquet garni and the cumin. Let it cook until you get a thicker tomato sauce. In a bowl mix the yogurt with the garlic and the mint . Add salt and pepper (lots). In a dish put 1 layer of aubergines, 1 layer of yogurt, 1 layer of tomato sauce and do it twice more. Put in the oven for 20-25 min at 180°C. Serve with rice that has been in the oven for 10 min to dry it a little bit. Add Cardamon seeds.


Honey and Oat Bread

65g (2.oz) jumbo porridge oats
450g (1lb) strong plain white flour
2.5ml (1 tsp) salt
7g sachet (1 tsp) fast action dried yeast
30ml (2 tbsp) honey
30ml (2 tbsp) golden syrup
50g (2oz) butter
120ml (4fl oz) milk
120ml (4fl oz) water
75g (3oz) dried cranberries / or raisins
40g (1 oz) chopped walnuts milk, for glazing jumbo porridge oats, for sprinkling

1. Mill the oats. Add the flour, salt and yeast.
2. Place the honey, golden syrup, butter and milk in a saucepan and heat gently until the butter melts. Stir in the water. The mix should now be just warm; if necessary leave to cool.
3. Add the liquids to the dry ingredients and mix on minimum for 1 minute and 4 minutes on speed 1 to make a soft dough, which is smooth and elastic. Remove the Bowl with the dough inside, cover with oiled clear film and leave to rise in a warm place for about 1 hour, until doubled in size.
4. Lightly oil 2 baking sheets. Gently knock back the dough. Mix in the cranberries and walnuts. Transfer to a lightly floured surface, divide in two and shape into plump rounds. Place on the prepared baking sheets.
5. Cover with oiled clear film and leave in a warm place to rise, for about 30-40 minutes, until they have doubled in size. Meanwhile preheat the oven to 200°C/400°F/Gas 6.
6. Brush with milk, slash across the top of each loaf and sprinkle with oats. Bake for 20-25 minutes, or until risen and golden. Transfer to a wire rack to cool.

Wednesday, November 04, 2009

Alicante



This week I am working at the University of Alicante, last night I hot footed it down to the city to climb up to the castle. I just amde it as the sun painted the horizon red. On the way down I joined Anke, Cristoph and Alejandro for tapas after we all got a little lost! This was all after having a traditional lunch with my host at the university, so am feeling very full but delighted by all the tasty food, and kindness of strangers, again.

Tuesday, October 27, 2009

Evolution October - Rosemary Mushrooms, Prawn and Apple Quiche, Limy lentils and Seared Tuna and Thai Green Curry



The latest in the evolution experiment is from Laughing Magpie on Chattering Chough, what a splendid selection of recipes! They include something for everyone, and one of my all time favourites Prawn and Apple Quiche, pictured above!

Tuesday, October 20, 2009

Food Bloggers Connect



If you're a food blogger in the UK check out Mowielicious's Food bloggers Connect coming soon to London!

Wednesday, October 14, 2009

Glass fusing in Bristol



Just a few examples of the glass I made at the Creative Glass Guild last weekend on their slumping and fusing weekend course - absolutely brilliant, and great fun with Vicki, and joining the boys for dinner in the evenings!

Saturday, October 03, 2009

Evolution September - Prawn and lentil curry



This month I have been inspired by Wampe's ingredients and a recipe we've been enjoying from the Siansbury's magazine, a light coconut milk based curry with prawns. I would have liked bigger ones, but couldn't lay me hands on any!

200g big prwans, raw
a little oil
a thumb of ginger, grated
1 red chilli,chopped, medium strength as the coconut milk will counteract quite a lot of the chilli
2 cloves garlic, chopped
1/4 teaspoon shrimp paste
200ml coconut milk, the lighter version works well too
1 400g tin cooked green lentils, drained and rinsed

In a wok heat the oil and then add the ginger, garlic, chilli and shrimp paste and fry for a couple of minutes without browning, add the prawns, lentils and coconut milk and simmer for about 5 min or until the prawns are cooked and everything is bubbling and hot. Then serve and enjoy! Very simple!!

Friday, October 02, 2009

Village Cafe


It was Charlie's birthday yesterday so we all met up in town for a wee trip to the Electric Cinema to see Away we go, splashing out and sitting on the sofas with a nice cup of tea or a bottle of beer! But first we went to the Village Cafe on Ladywell Walk opposite the Arcadian centre in Birmingham where they served me the best Mee Goreng I have had in years, the rest of the food was delicious too and such an authentic feeling place! Highly recommended!

Wednesday, September 16, 2009

Pitt Rivers Museum



A fleeting trip, on Thom's first birthday, to see the eclectic Pitt Rivers Museum in Oxford, full of so many treasures, and even a cleft stick, though it wasn't on show, I found it in the catalogue! The wart medicine was fantastic - first find a black slug, then secretly rub it on your warts and then impale the slug on a thorn! Everything had gorgeous labels, another visit is a definite thing

Tuesday, September 15, 2009

A trip on the Metro



I took the Metro for the first time, up to Wolverhampton to the Art Museum to see their exhibit on Andy Warhol, which turned out to be not as interesting as the exhibits on Works on Paper and The Northern Ireland collection. On the way back I got off at Bilston to visit the Craft Gallery, which was brilliant. The travelling Playing with Fire contemporary exhibition was fabulous. Then to round things off I popped into the RBSA to see the Friends Autumn exhibition!

Monday, September 14, 2009

Tissington Trail



A quick blast along the Tissington Trail from Parsley Hay to Ashbourne and back, splendid countryside! Whilst having my lunch on a bench just outside Ashbourne Bet stopped for a chat, admiring my independent spirit, as she seemed to be staring into the face of an imminent loss of her partner at 73, we talked for a while and parted with a hug, I hope all goes well for her.

Tuesday, September 01, 2009

Hadrian's Wall



Over the bank holiday weekend I dragged Nick off to the north of England to cycle Hadrian's cycleway route 72. Starting off from Ravenglass, on the coast of Cumbria, we first visited Glennaventa roman baths and then cycled to our first campsite, battling the wind but enjoying dinner in Seascale. Then off north, along the coast past Sellafield, I had no idea it was such a big complex, and the BNFL owned their own trains. Onwards we came through Whitehaven, past the coast to coast marker and along the Solway Coast to Silloth, stopping at a Roman museum along the way. After our second night of camping we came to the start of the wall at Bowness on Solway, making it to Carlisle and hitting 100miles, but peddling on to Haltwhistle, in the rain, for our final camping spot, and a fine dinner in Rowfoot. The last leg took us across the Northumerland National Park and via Vindolanda roman fort and acheaological site, before peaking at 225m, followed by a glorious 7mile downhill run. Finally we cycled in to Newcastle under a threatening sky, and celebrated with a wee drinkie by the river before the train home, after a mere 195miles.

Dougal Pu me on to mapmy ride - and here is the approximate elevation for our trip!

Monday, August 24, 2009

Evolution August - Sajor Curry of Terrong & Sambal Goreng of shrimps with petebeans



This month the evolution recipe comes from Wampe in Zutphen Holland:

"Here's my contribution to the food evolution...It's indonesian, I hope people will like it.

1) Sajor Curry of Terrong (aubergine) (Cooking time 30 min - 4 pers.)
Ingr.:
- 6 small or 2 large aubergine
- 6 potatoes (in small pieces)
- beef stock (1/4 liter)
- Coconut milk (100 ml)
- 1 piece of lemongrass
- 2 limeleaves

Grind the following spices together:
- Grind 10 small onions / 3 large ones
- + 3 garlic + Terassi Powder (1 teaspoon)
- Brown sugar (Tsp), Tamarind (Tsp)
- Piece of Ginger, Kurkuma/Koenjit (Tsp)
- Coriander seeds (2 Tsp)
- Cumin (1 Tsp) + Salt

Peel potatoes & cut in pieces, boil for 10 min. in beefstock + ground lemongrass + limeleaves
Put on the water for the rice
In a wok fry the ground spices, till oil separates. Add this mixture to the stock + potatoes
Meanwhile, peal the aubergine (not necessary is optional) & slice in small pieces. Add to stock mixture.
Add coconut milk and cook till aubergine is ready (never put lid on pan when coconut is added)
After this you start with the next dish.

2) Sambal Goreng of shrimps with petebeans (4 pers.)
Ingr:
- 400 gr. Prawns medium sized
- 2 or 3 red chili's
- 1 slice galingale
- Tamarind juise (concentrated) (1/2 Tsp)
- Same amound of Terassi/Trassi (Shrimp paste)
- Concentrated coconut milk (100 ml)
- about 15 petebeans
- 6 small onions

Grind & mix all the spices together (except the Petebeans), add bit of brown sugar
Heat some oil in wok, fry mixture till oil separates (about 8 min.)
Add Coconut milk + prawns. Add bit of water
Cut Petebeans in pieces and add in mixture
Let the sauce thicken & stir every now and than
The sauce is ready when it is reddish

I hope people will like this. Some ingredients will be hard to get hold of in England, but there are still a lot you can use for the next month."

Monday, August 17, 2009

Hanbury Hall



We had a lovely trip out the this National Trust property near the Jinny Ring.

Monday, August 10, 2009

Lampwork bead making



At the weekend I drove up to Enderby and attended Diana East's Introduction to Bead making course - what a lot of fun! I learnt many techniques and made about 20 beads! This picture is just a few of them made into a bracelet.

Friday, July 31, 2009

Cheesy Chicken Schnitzel by Patrik


A little while ago I was contacted by Ronja from Pitaya Media to review their newest application for the iPhone, so with iPhone in hand I downloaded Parik's Easy Cooking. Brwsing thorugh the recipes I saw that they were divided into various catergories and levles of cooking skill (easy to advanced). They sll looked like they were quite quick too, so I pottered off to the supermarket and bought the ingredients for Cheesy Chicken Schnitzel - chicken, eggs, parmesan cheese, butter, oil and tomato sauce. It was easy to butterfly the chicken breasts and dregde them in a cheese egg mixture, but not so much stuck to my chicken, so I had a cheesy omlete too, by frying everything off in the oild and butter. The tomato sauce warmed in a separate pan and soon it was time to serve. We had made a potato salad with chives, pepper and celery to go with the chicken. It was tasty and easy to cook, and there are plenty more to try, though I'm not too sure about chocolate noodles, but hey, why not try it!

Monday, July 27, 2009

Evolution July - Turkey Herder pie



This month Helen makes Turkey herder pie:

'I promised Mel I’d do the foovolution (sounds like a kylie song!) in July and after trying very hard to come up with something exciting I failed and went for a variation on ‘Sheppard’s pie’ as that is what the ingredients screamed at me. (Can’t help it I’m just not good at savoury, cake I can do but savoury usually get a ‘well it’s edible’ response from he who does the shopping). So ‘Turkey herder pie was made on Saturday with the help (and I use this in the loosest sense of the word) of boy and girl. Mince featured in March and April and made a come back in the form of turkey mince influenced by the fact that I don’t eat mammals (it’s a dissection room thing!). So while the kids ‘cooked’ pasta for mummy’s dinner (e.g. chucked half a pack of dried pasta around the floor with diggers!) I proceeded to create tea. I think most things used have appeared before but this time they have ‘de-volved’ into a simpler form.

• New potatoes (bigish one bort by mistake by he who does the shopping) were cut up and put on to boil in their skins. (I could claim some sort of added fibre benefit but I just couldn’t be bothered to do any peeling!)
• Olive oil put in a pan and diced onion added to soften.
• 1 clove chopped garlic added
• Sliced carrot, courgette and diced yellow pepper and aubergine added. (Boy said yuk to every thing but the carrot and returned to his pasta)
• Pinch or 3 of mixed herbs added (Athenian mix)
• When all veges soft (ish) they were transferred to a waiting dish.
• More olive oil added to pan
• Minced turkey put in pan with 2-3 teaspoons of bisto best chicken. (paper from the bottom of the turkey mince also added as girl was wedging herself between my legs at the time.)
• Paper removed!
• When turkey cooked the veges were returned to the pan
• 1 tin chopped tomatoes and 1 teaspoon of smooth peanut butter were added.
• This was mixed well and put into an oven proof dish.
• When the potatoes were cooked they were drained and mashed with milk and a knob of butter.
• The potatoes were then put on top of the turkey and vege mixture using an ice-cream scoop. (boy will only eat mashed potatoes if they are in ‘scoops’.
• This was covered in cheddar (the mildest and most bland white cheddar available to mankind – boy will only eat this sort!)
• They whole thing was put in the oven (~200 degrees) till the top went brown and it was bubbling
• Served with cranberry ‘red’ jelly.

He who does the shopping said it was quite nice (which is praise indeed). The kids were less impressed, but then anything that isn’t chocolate or spaghetti hoops usually fails to impress them. Girl tried it but started to fling turkey chunks around the room. Boy did eat the cheese covered potato and red jelly. He tried a carrot but pulled the ‘yuk’ face, at least he tried it! I though it was fine. And so on to the next person………'

Sunday, July 26, 2009

The Tower of Time



This afternoon we popped down to Perrott's Folly, near Edgbaston Reservoir. Its the last day of Yukio Fujimoto's Offsite installation for the Ikon gallery. He has installed 1111 clocks within the tower (which may be one of the towers that Tolkien used as inspiration for his Lord of the Rings trilogy). On the first floor just one clock sits on the floor ticking very quietly away, then up the circular stairs again and there are ten in a row, and you can hear them quite well, then up another revolution and there are one hundred in a square and there is a rhythm to the ticking. Finally on the last floor there are one thousand clocks. There's a holding room on the floor below as there's only space for a couple of people to stand in the room with the clocks now, and as you come out of the holding room and start up the stairs it sounds like its raining quite hard upstairs. This last room is also the most beautiful room, with decaying splendor and plaster reliefs on the ceiling. The clocks cover every surface and form a 'white noise', its harder to decipher any rhythm too. Great stuff, I recommend you go and see it, but they shut at 5, so you have about two and a half hours!

Saturday, July 25, 2009

La Banca, Cotteridge



A new restaurant opened about a month ago, just down the road from us, La Banca in Cotteridge. I went with work a week ago, and thought it would be a good place to go with Mum and Dad, so we walked down to have dinner last night. The building used to be a Barclays bank and has be tastefully turned into a restaurant, retaining the old safes as features. When we got there it was already quite busy and so we were ushered upstairs to our reserved table. This smaller dining room felt quite private, and a million miles away from the hub that is Cotteridge with all the buses going by outside. Dad ordered us some very tasty wines (La Joya sauvignon blanc and a Verramonte Merlot) and we all had different dishes. I started with the Gigante pasta filled with ricotta and chard in a tomatoey sauce, then a very tender rib-eye steak with pepper sauce and finally a light tasty tiramisu. Great stuff, I recommend you have a try, and I hope they will continue the way they have started, with friendly waiting staff and lots of good reasonably priced food.

Chaddesley Woods



Dad has a book called Living Britain and having enjoyed our trip to Thursley common we had a look in the book and found various places to visit near Brum. So our first outing was to a Worcestershire Wildlife Nature Reserve at Chaddesley Woods. As soon as we arrived we could see there were lots of butterflies and we could hear lots of birds. Walking through the reserve we saw long tailed tits, buzzards and butterflies of many kinds, including the sliver filigree, which we were told by the passing butterfly surveyor is the biggest in Britain. What a super outing, and then we had lunch at the Jinney Ring too.

Tuesday, July 14, 2009

Weekend fun



Last Friday Nick and I went off to the Hampton Cort Palace flower show, enjoying the recycled orange juice cartons as plant pots and more, then on Saturday it was off to the Summer exhibition and Tas , a Turkish restaurant, before The Winter's Tale at the Old Vic. None of us new the story so it was all a wonderful surprise and the setting was beautiful - lots of candle lanterns for the palace. Then on Sunday we went to Thursley Nature Reserve to see the multitude of sundews that they have! What a weekend!

Tuesday, July 07, 2009

Marina Abramovic Presents......



On Sunday I dodged the rain drops to catch the train up to Manchester and after a little meandering randomly through the streets of the city centre found my way to the Whitworth Gallery for Marina Abramovic Presents.... part of this year's Manchester International festival. My friend, co-worker and current artist in residence Kira O'Reilly was one of the innovative artists selected by Marina to perform in this exhibition. The show will take place over the next 2weeks, with the artists all preforming for 4hours each day.
When I arrived I was given a white lab coat, containing a small paper cup in the pocket, and I wandered into a large gallery, the walls nude of the regular hanging and lit by the enormous picture windows down one wall, it felt a little like a gymnasium. Along the window lined wall there was a dais, putting me in mind of a catwalk/runway. Milling around were my fellow participants, all clad in white lab coats too. This uniform was good, it made me feel part of the crowd even though I had come on my own, as it seemed many others had, though there was also a large party of teenagers, most likely on an 'A' level art trip, who giggled nervously. A gong rang out and we were all instructed to take one of the camping stools from the back wall and line up in rows facing the windows. I was quite surprised to see that there must have been something like 200 people in the gallery and eagerly awaiting the start. Marina and 4 helpers, all clad in the lab coats, stood on the dais before us and Marina started to explain the ideas behind her exhibition. The idea of body or performance art had started in the 70's and she wanted to use it to get us to appreciate the little things and to become comfortable with our boredom. She talked eloquently for a while and then we got out our little cups to be filled with water and then took 10min to drink the water, not just snatching at it as may be what happens in our busy every day lives. Staring out into the park beyond the windows, allowing thoughts to drain away, I felt very relaxed in a 'yoga-esque' way. Then we looked into the faces of 3 strangers, appreciating their features and trying to remember them. I first looked at a young girl with lots of freckles, then an older lady with wrinkles and finally another young girl with her fringe in her eyes. Finally, we walked from the room, considering each movement as Marina chanted lift, stretch, touch, move, which to start with was very fluid but as time passed took on a weird quality that put me in mind of dictatorship, quite peculiar.
As we were released from the room an irregular pounding started up and an occasional scream/screech could be hear from somewhere else in the building, and these continued throughout the rest of the exhibition. We all dispersed into the surrounding areas and galleries of the exhibition. I first encountered Terence Koh dressed in white sitting on his heels staring out into the foyer, he moved very slowly and different emotions rippled across his face. I spent some time watching him and then moved on into the adjacent room where Nikhil Chopra stood in a pair of white baggy pants scribbled arcs of charcoal onto the wall. Through all of his movements he drew a charcoal line on the wall or floor. The floor and surfaces but not the walls were wrapped in brown paper, meaning as we walked through the gallery there was an audible rustling. At one end he had scribbled six foot high letters reading Sir Raja III, and around the room with brown paper parcels and a table with an opened parcel of charcoal sticks. He moved with purpose but also in a slightly frenzied manner. By the end he had covered much of the space and I wondered if the room would be set back to its untouched state or would continue on from here for the next day's performance.
The screaming sound was louder here, and as I passed into the next area by one set of stairs I came across Amanda Coogan in a yellow dress, poised on the banisters above a large 'haystack' which I found out must be made of crash mats or mattresses, for she screamed and then threw herself on to these. Then slid down from them and walked up the stairs again and to her perch. Through a glass door, I came into a room that smelled a little unpleasant, as the few people in front of me moved to the side, I could see a large triangle of shoes, singularly pointing towards the rear of the room, down the diagonal was a long long trestle table laden with earth, and my initial thoughts were that this is where the smell was coming from, but then I saw that atop the dirt was a pig's head at each end. Not that this was offensive in any way but it lent the air that smell of a butcher's shop, which I happen not to like very much. Rounding the table there were more shoes and a chair holding a pile of shredded paper. Walking on I found Alistair MacLennan sitting, dressed all in black, with a large black boot balanced on his head and two pairs of spectacles on his nose in front of closed eyes. He never moved, and when I returned later it seemed that he had stayed this way for the entire exhibition. The collection of objects and the stillness didn't connect with me as other elements of the day did, and I wonder what I couldn't feel/see.
The next room, also entered via a glass door, was full of the sound of untuned radios. Eunhye Hwang, with her long dark hair falling into her eyes, dressed in a peculiar combination of dark blue shirt, creamy stripy skirt and white kitten heels, was moving four radios emitting static noise around her body, allowing them to open up so that she was making changes in the depth of the noise. It was brilliant to watch and she moved with deliberate actions, involving the audience in her performance too. There was also a fridge in the room, with a plate of green jelly on top and a large radio, which I presumed wasn't on. Later on there was a large piece of the green jelly on the floor and a man was eating jelly from a plate and the artist continued to make her noise music.
I then went in search of the source of the clanging, finding muscly Nico Vascellari in black t-shirt and jeans at the bottom of a stairwell bringing a large gold coloured rock/piece of metal down on to a smooth stone. He was sat in a pool of dust, and had remarkably beautiful feet, coated in the dust. Behind him were a couple of microphones, and as he brought the rocks together a reverberation was heard and felt through out the building. The banging was incredibly loud, and I felt the need to put my fingers in my ears, but he had no protection. I couldn't linger too long as it did hurt my ears, but the feeling of the vibrations through the floor were good. In the stair well at the other end of the building I found Kira, slowly falling in a very controlled manner down the stairs. When I got there, she had made it down about a quarter of the staircase and was upside down sprawled across the hard stone stairs, wearing just a pair of black driving gloves and a bruise across her shoulder. From being upside down her face was a deep purple and she was deeply concentrating on her slow slow movement. The deep purple colouration really made it look like she had been falling down the stairs, in perhaps a nasty accident, but as she righted herself, still lying across the steps her face returned to a more normal colour. Then upside down again, I moved closer and she opened her eyes to look at me and I felt a great connection, that she was observing me too.
Going past Ivan Civic clad in black climbing a wall displaying a video of his return to Sarajevo after ten years, I went upstairs and came across Marie Cool moving from table to table and other areas of the gallery, where she was re-enacting sculptural pieces, rhythmically moving string or papers or piles of salt, or walking past a line of folded paper so that her movement caused it to wave in the eddies of the air. The light here was beautiful, filtering through high windows onto the white walls. This was a very tranquil exhibit, and in great contrast to the dark room I next visited. Here, I was first read the 'rules of engagement' by a lab-coated assistant, I was to go in and 'worship at the alter' or words to that effect. Inside was an auditorium in the dark, with only lighting around a plywood construction on the stage. There were several other people inside in a cue before this, and one at the top of the steps feeding a mouth through a small 'glory hole', this was all we could see of Fedor Pavolv-Andreevich, who was making a homage to Vitaly Titov who had lived for twenty days attached to someone else's body. There was a mechanical voice-over too. I felt uneasy, whether this was because of the language used to describe what was to happen or whether there was something more I don't know, but I made myself stay and was instructed to wash my hands and then given a price of card that indicated I should feed the mouth a piece of cheese and tell it a nursery rhyme. Never one to remember nursery rhymes I eventually dredged up hickory dickory dock and felt particularly foolish reciting it. Not a comfortable experience all round, whereas all the others were so.
Jamie Isentein was barely visible beneath a pile of sheep and bears skins, playing and Melati Suryodarmo had yet to make it through the visa system so this left one artist to see, Yingmei Duan, naked moved in a vulnerable way around a darkened gallery. May be because I had already seen many things I spent just a few minutes with her and then seeing I only had half an hour left made another circuit of the performers, until a gong sounded again and we were all gently ushered towards the exit. Relieved of my lab coat I wandered out into bright day light and hot footed it back to the train station feeling contemplative and relaxed. All the artists had looked weary by the end of the 3hours we had been observing them, and I wondered how they would fair over the next two weeks as the exhibition continues.
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