Thursday, June 08, 2006

Seedy Buns



I made these last week and they were promptly demolished by hungry cyclists, so I forgot all about putting them up here on the blog. I had lunch in the Orange Cafe a while ago and had bread with caraway seeds to munch on while we were waiting. It was really yummy so I thought I would try to re-create it - however my early attempts didn't really hit the mark. These buns were great though. I tried lots of different spice seeds and all worked well apart from the fennel which was a bit strong.

Wholemeal bread buns with spice seeds
200g strong wholemeal flour
200ml luke warm water
150g strong white flour
7g fast acting yeast
1 1/2 teaspoons salt
1 1/2 teaspoons sugar

1 tablespoon caraway seeds
1 tablespoon cumin seeds
1 tablespoon corriander seeds
1 tablespoon onion seeds
1 tablespoon fennel seeds

In a bread maker add all of the ingredients apart from the seeds in the order stated. Then program the machine to make dough. When its ready take out the dough and knock down. Then divide it into 12 small balls. Mix 1 tablespoon of caraway seeds into two balls and so on for all the dough. Two can be left plain. Place on a greased baking sheet and allow to rise in a warm place until doubled in size, about 30min. Brush with a little egg beaten with water, then bake at 200°C for 15 min. Cool on a wire rack.

Sunday, May 28, 2006

I have been searching the IMBB site the last couple of weeks expecting to find something on the latest IMBB event - I usually start a little late on this!! But I always want to take part. And it is only this afternoon while I wait for my Western blotting to finish at work (yes I am 'weekend working' which is why there has been such a lack of blogging of late - the joys of having a job during the week and doing my own research in my spare time) that I found that I had completely overlooked that IMBB had joined with Wine Blogging Wednesday and that I have missed it!! Whoops!

Me and My Girl

As it has been just over a year since I started blogging on Hecticium it has also been a year since the last show by the Queensbridge Musical Theatre Company. So last night I found myself sat next to John in Solihull Library Theatre once more feeling immensly proud of young Paul as he took the lead in Me and My Girl. And what a performance he gave - he had us laughing our socks off once more!!! Fabulous!

Thursday, May 25, 2006

Joanna's Pistachio and Date Meringues



Today is Helen's and Anna's 30th Birthdays! They both caused great panic on Tuesday when they announced that they weren't going to be coming into work today. So there was a flurry of late night activity in my kitchen as I knocked up a batch of these yummy meringues for them and I gave them to them yesterday. The recipe comes from Joanna, who I met at the blog party at Christmas, and is exceptionally simple. I used my new mixer to whip egg whites for the first time and mustn't have been quite patient enough as the mixture was a little sloppy and so ended up with meringue cookies, which were delicious nevertheless!

6egg whites
375g icing sugar
300g pistachios, roughly chopped
300g dates, chopped

Whip the egg whites to stiff peaks and then gradually whisk in the sugar. Then stir in the nuts and fruit. Put dollops onto a baking tray and cook for 1 hour at 100°C and then leave in the oven overnight. Couldn't be easier!!!

Wednesday, May 24, 2006

Chihuly in Birmingham?


As I cycled along the canal in the rain I came across this 'water sculpture' and thought (fleetingly) that I was in for a treat - that Chihuly had come to Brum to excite our eyes with a display on the canals. Sadly there were on two clusters and the second was deflating rather fast in the rain.

Sunday, May 14, 2006

Sunday, April 30, 2006

Yesterday's Bread IMBB # 25

I thought this month's IMBB from Derrick of An obsession with food was a brilliant one as I always have the end of a loaf going solid in my bread bin. But what to cook? I pondered serveral ideas for a while but thought better of bread and butter pudding. So I called in reinforcements in the shape of my great grandmother's recipes. My Mum has an old red exercise book filled with the family's inherited recipes, with additions of her own. She provided Nana Davies's Queen of Puddings, which Mum cooks on occasion, and one I had never had before: Ginger Pudding. Luckily I had most of the ingredeints in the cupboard and fridge, although I didn't have any suet as required for the Ginger Pudding so I thought I'd use vegetable fat, which is supposed to be for pastry but did the job nevertheless.
But, with all this sweetness I required something savory to make a whole feast from yeserday's bread. A little bit more thinking and I came up with crunchy lemony scallops with a lemony caper butter sauce and watercress, rocket and spinach salad - what a dinner!




Crunchy lemony scallops with a lemony caper butter sauce

For 2 people
6 scallops
4cm lemongrass, finely chopped
zest and juice of one lemon
handfull of breadcrumbs
1 egg, beaten
100g butter
1 garlic clove, crushed
2 tablespoons capers, roughly chopped
1 tablespoon olive oil

watercress, rocket and spinach salad - I bought a ready prepared bag, but you could easily mix up your own

Melt the butter very gently and add the crushed garlic. Leave to gently cook for 5min. Then add the lemon juice and the capers. Mix tohether the lemongrass, lemon zest and breadcrumbs. Dunk the scallops in the beaten egg and then into the breadcrumb mix. Fry in the olive oil until cooked through, though still moist. Then pile on top of the salad. Spoon over a little of the butter sauce and use the rest to dress the plate rather than the leaves.


Nana Davies's Queen of Puddings
1/2 pint milk
1 oz butter
2 oz sugar
4 oz breadcrumbs
2 eggs
2 tablespoons jam (I used rhubarb but raspberry seems to be more tradional)
grated rind of a lemon

Heat the milk and butter together. Then pour over breadcrumbs and half the sugar. Add egg yolks and grated lemon rind and mix well. Pour into buttered pie dish. Cook until set in a moderate oven. Spread the top with jam. Then top this with meringue, made from the egg white and half the sugar. Bake until meringue is set.

As Mum says "Nana presumed we knew what she was talking about and didn't spell things out!!" So this recipe serves about 4 people and a moderate oven is about 180°C, it took about 30min to set the bottom and then 15min to cook the meringue.

Nana Davies's Ginger Pudding
3 oz self-raising flour
3 oz suet
1 1/2 oz breadcrumbs
4 oz warmed golden syrup
1 teaspoon ground ginger

Add dry ingredients together in bowl,add warm syrup and pour into buttered basin. Steam for 2 hrs. This was incredibly easy to make and very moist and yummy, though I guess not for the calorie conscious.

I served it with a dollop of Greek yoghurt, which cut through the sweetness very nicely.

Friday, April 28, 2006

Out Now and Coming soon......



Since going on the felt making course with Mum I have been busy creating - felt and lampwork bead necklaces!!! The first went on sale on ebay earlier on this week and the others will follow soon! Just use felt and lampwork to search and it should come up!

STOP PRESS: Or visit my NEW shop on Etsy!!!!

Sunday, April 23, 2006

Fat Bottomed Chuck


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Here's a bit of fun from the tent bound in Cornwall last week!

Saturday, April 22, 2006

Mmmmmmm.....


....afternoon tea in the garden with fabulous cakes from Maison Blanc!

Thursday, April 20, 2006

A Cornish Cycle


I’m suffering from culture shock today. I spent the last 8 days either in or getting to and from Cornwall. It was my first trip so far south in the British Isles and it was wonderful. As I sat on the train going south last Wednesday I felt slightly disappointed that the countryside still looked ever so British. I suppose I have been spoilt because I normally travel 5 hours to some exotic destination rather than within my own country. My travelling companion was John, who after a month of trying to buy a bicycle, then borrowing one from his brother and suffering a rather nasty mishap, only got his brand new and sparkly Marin (nick named Maid Marion) 18h before the train departed!

We met up at New Street station and descended into the bowels of the sub-platform level so that we could get our bikes on to the platform without lugging them the stairs. Then up onto the Virgin train and its intriguing bike hanging system. We nervously sat in the seats closest to the bikes and kept checking they were still there, by the time we came back on the train we were a little more blasé and J had his light nicked – by a fellow cyclist! At Exeter we changed for a local train and watched the landscape sway by. Near Exeter it seemed quite flat but soon the hills rolled into view. Paul, cyclist extraordinaire, had mentioned that Cornwall was rather hilly. J looked on with a slightly worried expression – he’d only clocked up about 6h in the saddle ever, never mind on his new steed! At St. Austell the sun was shining and we struggled out of the train with our heavily laden bikes. Changing into padded shorts seemed a safe option for the 4miles to Pentewan but getting out of St. Austell seemed like hard work (one car actually grazing the side of J’s leg) and we were eventually stopped by a policeman for cycling the wrong way down a one way pedestrianized area. I asked the way for ‘Pent-e-wan’ to which he laughed and said ‘Pen-tew-an’ and pointed us in the right direction. Thus eventually we found the blissful cycle route down to the seaside and our camping spot for the night. We bowled along beside a little stream and I was delighted to see Lysichitons growing in the mire! We set up camp in the campground under the shelter of some trees which we discovered later were the nesting grounds for some very noisy rooks! Then skiddaddled down to the beach for a spot of shell and seaglass collecting. Dinner was a magnificent chicken kiev affair with crème de menthe and chocolate steamed sponge for pud in the Ship Inn.

The morning dawned grey and we stuffed ourselves full of porridge, though stopped at the wee onsite shop for chocolate spread filled baguettes before heading off to the hills. These arrived very quickly in the shape of Heligan woods and as I came to the top I looked back and saw J pushing his bike up the hill, cursing the Cornish countryside! But we were rewarded with a great cycle path, which seemed the norm for much of the national cycleways we followed (nos. 3 and 32), that was downhill all the way into Mevagissy and we stopped for a quick picture and jelly sweetie before tackling the next of the many hills we covered that first day. I was rather proud of myself to get up the first chevroned hill but sadly pushed up the next double chevroned number. We stopped again in Caerhays, just up from the beach with the view of the rhododendrons in flower around the castle. It was the first day of opening for the wee café and we had fine sausage rolls before a wander on the beach, hunting in the rock pools for sea anemones and in the caves for smugglers. Back on the bikes we peddled on quiet roads towards Truro. I had hoped that we could catch a ferry across the Tresillian river but we found a notice saying it wasn’t working due to a re-fit. The sign was held up by rather rusty pins but looking underneath there was a note saying they wouldn’t take bikes anyway, so we didn’t even risk the down hill stretch and took a 4 mile diversion to get into Truro. We were very tired and fairly grumpy by the time we got there. But luckily we found a Co-op still open and bought lots of bananas, I had been worried that Cornwall was going to be a banana free county, which would have been a disaster as bananas are a bicyclists best friend! We also bought lots of other stuff, the lady at the checkout was worried about putting anything more on or bikes but I assured her that we would eat most of it there and then but still managed to strap and significant amount more to my already bulging pannier rack. The last 4 miles to our campsite in Shortlanesend seemed a hard slog and J collapsed on to the ground before we got the tent up and was happy not to be astride his rather uncomfortable saddle. I whipped up a three course dinner with packets of food that just needed water adding and some boiling – chicken noodle soup, cheese and ham pasta and finally bananas and custard. That certainly did the trick! Then hot showers and to bed!

The following morning we creaked out of the tent and after fuelling on porridge once more made our way towards Newquay. But the weather wasn’t smiling on us and the leaden grey skies eventually started to emit a fine mist that wasn’t drenching but was certainly wet. J seemed to enjoy it as he said it kept him cool. As we came up a hill past Trerice J shouted don’t stop – and felt very proud for getting up the hill, only to be faced by another as we rounded the corner, to which he said words to the effect that he was getting off to push! Not feeling particularly excited about seeing the sights of Newquay we stopped on the curb outside a school to catch our breath and eat a banana and some more sweeties before plowing onwards. Coming through St Columb Major we popped into a pub for a sarnie but they had stopped serving so just got 4 bags of crisps and several pints of orange squash to keep us going. The weather remained unpleasant and we could only just make out the sails of the nearest windmill on the wind farm near St Eval even though it was only 100m away. But as luck would have it as we came down an unused track, brilliant for cyclists, outside Padstow the sun came out. The tent went up and we walked into Padstow for a well earned fish and chip supper, which we ate to the strains of a singing guitarist. This was followed by delicious blackcurrant and clotted cream icecream – though the extra clotted cream was a bit much on the top! I was amazed by the numbers of people pottering about this town – I had expected folk but I had not estimated this many. The rowing club was heading out for a potter on the water too – and drew a big crowd as they launched.

After another well earned night’s rest we pottered back in to Padstow and had morning bacon, leek and cheese pasties for 2nd breakfast on the harbour front. The sun shone brightly as we walked down to the beach and along as far as we could go. Ten, flopped on the sand, we watched two guys in buggies flying kites zoom up and down the sand. As the sun went behind some clouds we wandered back, picked up the ingredients for a salad and headed once more for the tent. A wonderful day off from the cycling. In the morning we took the camel trail down to Wadebridge and then to Bodmin. It was Easter Sunday and to celebrate we had Easter porridge – porridge with a crème egg stirred in – what luxury!! The cycle path was brilliant – all paved and not a hill in sight, but everyone seemed to have decided to hire bikes and J was happy to (pretend to) joust them out of the way as we pottered along. Past Wadebridge we came across the Camel Valley Vineyard and decided to go in for a try of the wine. The Bacchus Dry was magnificent – full of passionfruity flavours, and ever so pale. Back on the bikes the going had become tough – even though it was still flat – must have been the wine addling the muscles, rather than the brain for once. Bodmin was only a stones throw away but it took us an age to find the campsite up a steep hill. Dinner that night was courtesy of Nivals, which seemed to be the only place open and serving food. We had a massive plate of onion rings, mushrooms, garlic bread and chicken satays to share before launching into pastas too! Almost too full to move we dragged ourselves back to the campsite past a little ruined chapel and its beautiful trailing purple flowers in the graveyard of a bigger church.

Once more a good night’s sleep left us ready to tackle the day ahead - the last of the major cycling back towards St Austell. This was a truly brilliant day and I really enjoyed coming past a Tor and then through a secluded forest – very ‘Hound of the Baskervilles’. Then past the Eden Project and to our campsite, which had a magnificent view over Par sands. Round our feet lots of chickens clucked and scratched in the grass, much to my amusement. We unloaded the bikes and cycled down to the beach where we both flopped on to the sand and actually caught the sun some what.

The following day we were up ready to take the bikes to Eden, where we got in for £4 less just for turning up on them!! J purchased a hat to prevent the sun from doing more damage and then we pottered through the gardens. By 11 we were starving and had jacket spuds and Danish pastries before heading into the humid biome. Wow it was hot and humid – it was just like being back in Brunei or walking into a sauna! I knew lots of the plants already and enjoyed our rather sweaty stroll. Then out and into the temperate biome – much more tolerable but the plants weren’t nearly as exciting. Ice creams were called for as I was flagging somewhat and then into the noisy Core before heading to the shop and out again. After taking the bikes back to the campsite we wandered down to Par and the Four Lords Inn for magnificent sausage and mash for tea!

So all that remained was for us to get back on the train yesterday and make out way home. I was pottering quietly up the Stratford Road thinking how easy the cycling was when a moron in a car came racing down the wrong side of the road towards me with his full beam on. Scared out of my tree I stopped with nowhere else to go and shouted what did he think he was doing?! Luckily he stopped too and wound his window down and then spat at me. Aghast I cycled round the now stationary vehicle and continued home rather shaken. And so I spent the evening questioning my choice to live in a big city. After a week of blissful cycling and low impact holidaying it has all come as rather a shock to the system to be back at home once more. Our total mileage must be around 120miles.

Monday, April 10, 2006

Mason Mayci



A few weeks ago I found a new boulongerie in Kings Heath: Mason Mayci. The exterior of the shop is simply painted in cream gloss and there are tempting jars of cookies in the window. But once inside there is a cabinet full of tiny patisseries! My first visit was while I was waiting for the finishing touches to be put to my new bicycle but on Saturday I went back to buy a few cakies to take home. So I ended up with the selection above. All of which were devine - a caramel mousse on a rich dark cakey base, a coffee cream enrobed in chocolate on a crisp pastry case, a beautifully smooth custard studded with tart raspberries and a wonderfully balanced lemon tart! Magnificent and all four for only £2!!!!!! What a bargin! The shop seems to be run by a real Frenchman, unless he can put on an extremely good accent over many days!! Judging by the busy interior this place has already become a success - long may it stay that way!

I have been waiting for this tree to burst into bloom for what seems like ages and when I saw it last week I couldn't resist taking a picture. This morning on Breakfast they said that Birmingham had the same quality of life as Los Angeles and I wondered if this was a good thing or a bad thing......

Sunday, March 26, 2006

Spring risotto



Yesterday on my way to the university on my bike I came across this beautiful patch of crocus. What better sign to say that spring is here! In fact after weeks of cycling in as many clothes as I could reasonably wear yesterday I was happy to peddle along in my shirt sleeves! As I went thorough the main doors I came across a ladybird (may be on its way to an OU course) and smiled to myself. Down at the markets there were lots of fresh looking veg so I thought I'd whip up something full of the fresh flavours of leeks and purple sprouting broccoli. And so a spring risotto - I wanted the leeks to impart as much flavour as possible so I started with them in the pan - though if you fancied something a bit more vibrant in the green department you could add them half way through the cooking.



knob of butter
1 tablespoon olive oil
220g risotto (arborio) rice
3 leeks sliced
stock
1 small glass of wine (for the cooking not the cook)
salt and pepper
hand full grated parmesan

4 griddled chicken breast and purple sprouting broccoli to serve

Melt the butter in a heavy based pan with the oil and then add the leeks. Cook very gently for a couple of minutes and then add the rice. Have a pan of stock barely simmering and ladle a spoon full at a time into the rice allowing the liquid to absorb before adding more stock. I had about a litre on the go and blanched my broccoli in it too. Once the rice is just about cooked (20-30min) add the wine and allow it to absorb too. Then season to taste and stir in the parmesan. Pile up in a bowl and top with the chicken and broccoli! This will serve about 4 as a light meal.

Thursday, March 23, 2006

What a weekend!


Indeed what a weekend (and what a week so far.....its been rather busy hence the late blogging about the weekend). As you may have gathered it was my birthday last week! And to celebrate in style I bought tickets for a few friends to go to a ceilidh on Saturday night. First, ten of us piled into Buonissimo in Harborne. This splendid little restaurant is at the end of a road where I lived as a student, not that it was there then, and so I was a little nostalgic as we dashed in (I was fashionably late!). Though quite a small menu, the food was delicious - lots of piatti and less pasta which was rather nice for a change. The puddings were great too though I think we managed to share my Baileys and Sambucca cheesecake between three as it was rather rich! Then on to St Mary's parish centre for a Bard ceilidh - traditional scottish dancing (or irish or english these days). Our band for the evening the Flos Headford band and our caller was Flos's wife Sheila Mainwaring. They had us whirling round the dance floor and generally throwing ourselves into it with gusto! The three hour dance went by in a flash and soon it was time to rest our weary feet.
On Sunday Dougal, Wampe and I meandered round the Olton resevoir to get the blood pumping again, spotting a gold crest zipping about in the undergrowth. Mum and Dad joined us and we had more cake (a very yummy bannoffee variety, in fact birthday cake number 5!). For dinner we pottered into town to Cielo - where we were welcomed warmly and looked after very well all evening. I had zingy fettuccine al limone, melt in the mouth halibut al vino blanco and finally macedonia di frutta with a little glass of Eylsium! How fabulous!! (The pictures are of Dougal's tea - prawns, sea bass and tartufato) I'll have to turn thirty more often!! Lastly a big thank you to all my friends and family for a fabulous time at the various celebrations over the last week and a special one to J for getting me home in one piece on Tuesday night!

Thursday, March 09, 2006

Fairtrade Brownies



Monday saw the start of Fairtrade Fortnight. So I got myself a fairtrade pack from ZeroPointZero and invited some friends round for tea and coffee, Geobars, Fairbreaks and mini Divine chocolates. There were also lots of leaflets and recipe books in the parcel - so I have dutifully been handing them out! I hope that just a few more Fairtrade goodies will be purchased! I also made Fairtrade brownies with spices and berries. The nutmeg I used was bought from the lady who actually owned the tree in Sulawesi and the chocolate was the very tasty Fairtrade Divine! The recipe is adapted from one of Nigella Lawson's. And I am sure that there must be Fairtrade sugar and flour and probably vanilla essence out there!

125g butter
250g white chocolate
4 eggs
1 teaspoon salt
350g caster sugar
2 teaspoons vanilla essence
300g plain flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cloves
170g mixed berries

Melt the butter and chocolate together, being very careful as the white chocolate can easily catch on the heat. Whip together the eggs and sugar and then add the vanilla essence. In another bowl mix together the salt and flour. Cool the chocolate mixture and then whisk into the eggs. Fold the dry ingredients, spices and berries in to this mixture. Pour into a 20 by 30cm greased baking tray/ roasting tin. Cook at 170°C for 35min. Cool in the tin and cut out about 20 brownies. Enjoy with a cup of Fairtrade tea or coffee!

Monday, March 06, 2006

Oladi



After discussing the writing journals while on holiday recently, someone asked if I ever went back and read them. Well, yes I do and while I was rifling through one from my holiday to far eastern Russia I found this recipe for Oladi - a sort of yeasty drop scone. I remember well sitting round the fire one morning while we were camped near the beach and Vladimir making these. They were delicious - hot straight out of the pan and dripping with condensed milk. One of the other local breakfast specialities was prawns with the local beer!

15g yeast or two 7g packets of instant yeast
225g flour
150ml warm milk
1 egg
1 tablespoon sugar
1/2 teaspoon salt
25g butter
oil for frying

condensed milk to serve

Mix the yeast with the milk, flour and sugar and then leave in a warm place until doubled in size. Then mix in the egg, salt and butter. Squidging it with your hands seems to work best. Then leave to rise again. Once you have a big dome of yeasty mixture heat a frying pan over you camp fire, or on your hob if you're at home! Then fry tablespoons of the mixture in a scant amount of oil until golden brown on both sides. Drizzle with condensed milk and try not to eat all of the oladi by yourself!!

I knew I'd find it eventually - here is Vladimir cooking oladi over the camp fire!

Thursday, March 02, 2006

World Book Day



Today is world book day and this gives me the incentive to get on and write about these two fabulous books. They were published sometime ago now but with one thing and another, not least the massive pile of books to be read by my bed, I read them over the Christmas break. Collette Rossant has writtwen a beautiful account of her early childhood in Eygpt (Apricots on the Nile) and then later in Paris and her early married life (Return to Paris). The descriptions are mouth watering and there are even recipes. It all just makes me want to get out there and browse the markets and unusual shops for new and exciting ingredients!

Tuesday, February 28, 2006

Look at them sizzling away


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I have just cracked the fine art of loading a video! And so as promised here are the olieballen sizzling away! Thanks Wampe for the voice over!!

Sunday, February 26, 2006

Felt making



Way back in Novemeber when it was Mum's birthday I booked for us to go on a felt making day with Gillian Harris and today was the day that we went. Just 20min down the road, in the snow we arrived at Gillian's house - marked by a felt sign on the door. After a cup of tea and introduction to our fellow novice felt makers Gillian demonstarted how to make a little bag - and it only took her what seemed like 10 min! Mum and I chose to make tea pot cosies while the others set to on hand bags. First a design for the inside - I didn't capture that on the camera but its under that green layer of fluff! Then the background colour for the inside - the green wool! Then a lot of water and soap to start off the matting process under a piece of netting. Over on the other side of the plastic template I repeated the pattern and more greenery and more rubbing. By this time the ginger biscuits were out - definitely needed as the rubbing was hard work. Then a middle layer of yellow wool in the opposite direction to the green, more rubbing and a final pink layer with a pattern. Then lots of soap and lots of rubbing to hold the fibres together. All the wool I used was merino, which felts quite quickly but Mum chose a Jacob's sheep wool which took a smidgeon longer.
Then it was time for a spot of lunch - delicious vegetarian sushi with hot hot wasabi followed by chocolate brownies! I tried my hand at making some felt balls and then we were hard at it again felting the tea cosies and handbags with hot and cold water and rolling them in bamboo blinds - not to be confused with sushi mats! Finally the moment arrived when I could snip through the pink continuous outer and cut an opening for the teapot. The yellow and green layers were revealed, along with the original pattern on the green that I had done earlier, I couldn't remember what it looked like so it was all rather exciting. More rubbing and washing and the tea cosy was finished! All in a few hours - what fun!!!

Thursday, February 23, 2006

Jools Holland

Last night, after a little secrecy, I took J to see Jools Holland and his Rhythm and Blues Orchestra! First we went to The Rectory in St Pauls Square for a very tasty tea. Over the other side of St Pauls Square we headed into the Jam House where Jools Holland is the musical diector. It felt like we were being ushered into someone's front room as they greeted us at the front door. Inside the floor around the stage was filling up with folk and we took up our bit of the floor. We had to wait til nearly 10 before the Orchestra got onto the stage but it was worth the wait. Jools played away furiously and we were treated to solos from all of the band in the next hour - all 5 saxaphones and trumpets and trombones!!!! And to add icing to the cake we also got to hear Sam Brown and Ruby Turner sing! Brilliant night!!

Monday, February 20, 2006

Chickpea and chesnut soup



Ivano also sent me the ingredients for this fabulous soup. The chickpeas and chesnuts came dried, as did the onion and garlic. The bay leaves are the most fragrant I have ever smelled and the extra virgin olive oil is exceptionally fruity. I am lucky that there is enough of the last two ingredients to enjoy in further feasts! Many moons ago whilst studying for my PhD Dennis told me a funny story about soaking pulses overnight for a casserole. After filling all his bowls with peas and beans of various descriptions and covering them with water he pottered off to bed. The next morning he came into the kitchen to find swelled peas and beans flowing across surfaces as they had expanded in volume in the night. (I like to imagine a sea of them across the floor to.) So it was with great trepidation that I selected my biggest bowls in which to soak my chickpeas and chesnuts overnight. And though the chickpeas reached the edge of their bowl, there was no overflowing!

500g chickpeas, dried
500g chesnuts, dried
1 onion, sliced
2 garlic cloves, slices
2 bay leaves
1 tablespoon olive oil
salt and pepper
3 tablespoons cream

Soak the chickpeas and chesnuts overnight. Fry the onion and garlic until soft and then add the drained chickpeas and chesnuts. Cover with water and add the bay leaves. Simmer for 2hours or until chickpeas and chesnuts are softened. Then blend the soup - this needs to be done in batches and extra water can be added if the mixture becomes too thick for the blender. Warm the soup through and season with salt and pepper. Finally stir through the cream.

Monday, February 13, 2006

Biscuits of joy



Last month I received a parcel from Italy for EBBP. And eventually this weekend I have had a moment to make one of the recipes enclosed. Ivano had sent the ingredients and recipe for Cookies against the bitterness of Hildegard von Bingen. After a little searching I have found these are also called biscuits of joy because and I quote:
"Eat them often and they will calm every bitterness of heart and mind - and your hearing and senses will open. Your mind will be joyous, and your senses purified, and harmful humours will diminish..."
Hildegard von Bingen (1098 - 1179) was an amazing woman and wrote two books on medicine and natural philosophy. She particularly liked spelt:
"The spelt is the best of grains. It is rich and nourishing and milder than other grain. It produces a strong body and healthy blood to those who eat it and it makes the spirit of man light and cheerful. If someone is ill boil some spelt, mix it with egg and this will heal him like a fine ointment."
which is a distant cousin to modern wheat. It has a a harder husk and this, now a days, is thought to protect it from many pesticides.
Other ingredients in the recipe are nutmeg, cloves and cinnamon and brown sugar - all of which arrived in my parcel. I ground the cinnamon and cloves myself and grated the nutmegs, which made the kitchen smell very delicious even before I had started cooking in earnest.

2 nutmegs, grated (about 2 tablespoons)
2 finger lengths cinnamon, ground (about 1 tablespoon)
3.5g cloves, ground (about 1 tablespoon)
250g spelt flour
125g unsalted butter
125g brown sugar
1 egg

Mix all the dry ingredients together and then rub in the butter, as if you were making pastry. Lightly beat the egg and then use to bind the dough together. (I'm sure this could all be done in a mixer if you have one) Then put the dough in the fridge to rest for about an hour. Roll out and cut out the biscuits - there should be about 75! Cook on lined baking sheets for 20min at 160°C.

I ate a couple of biscuits with the smokey lapsang souchong tea with orange zest, cloves and cinnamon that Ivano sent too. I can't say whether there was a generally swelling of joy on just one eating so I shall have to keep eating them!!!!

Monday, January 30, 2006

Whiskey pannacotta



J and I were invited down to Susan's for dinner on Saturday night and I volunteered to make a pudding. So on Friday night I knocked together a whiskey pannacotta. I carefully went and bought cream and whiskey only to find that when I got home I didn't have any gelatine - only Vegel, which is fine but I used a whole packet and made rather rubbery pannacotta! So I would recommend using only half a packet of Vegel or a small quantity of gelatine to make this yummy dessert. Thanks to Susan and Julian for a great trip!

For 8
400ml double cream
400ml milk
8 tablespoons caster sugar
1 vanilla pod
8 tablespoons whiskey
1 sachet Vegel (vegetarian gelatine alternative)

Bring the vanilla pod with the seeds scraped out into the cream, the cream and half the milk to a boil and simmer for 5min. Add the whiskey. In another pan put the rst of the cold milk and the Vegel. Bring to the boil and then stir into the rest of the liquid. Strain into a jug and pour into 8 moulds. Put in the fridge to set. Serve with tuiles and raspberries!

Tuiles
2egg whites
60g butter, melted and cooled
60g caster sugar
120g plain flour

Whisk the egg whites until stiff, then whisk in the sugar. Stirr in the butter and the flour. Use a teaspoon of the mixture to make a 10cm circle on a greased, lined baking sheet. Then bake at 180°C for 7min. Quickly lift off the biscuit and form around a rolling pin to get a curved biscuit. I found you can do about 2 at a time or they cool on the baking sheet before I could get the round the rolling pin.

Hampers Deli is a rather nice place for a coffee and piece of tiffin in Woodstock on the way to S&J's!

Saturday, January 28, 2006

IMBB #22 Thai noodle soup



This month for IMBB Amy, of Cooking with Amy, is hosting 'Use your noodle'. Anything noodly goes! As I have been suffering from a cold this week (I hear cries of 'man-flu' in the background) I thought something a little spicy and soupy would be good. So I set myself the challenge of making a thai noodle soup. I really like to cook thai curry so tried making a vegie version that was a lot more liquidy than usual. I normally serve thai curry with rice vermicelli but thought I would potter off to the chinese supermarket to find something more 'exotic'. The range of noodles was vast and as I can't read chinese I really just went on what looked good. So the noodles above were my purchase - such a nice package and beautifully wrapped. Luckily there were some english cooking instructions, so I couldn't go wrong. And I didn't, it was a yummy soup and made me feel a lot better.




Thai noodle soup

1 tablespoon olive oil
1 onion, finely chopped
6 mushrooms, finely chopped
1/2 orange pepper finely chopped
4 mini carrots, finely sliced
2 tablespoons thai green curry paste
75g noodles
250ml stock
200ml water
handful of mangetout, chopped
1 pak choi, fleshy parts chopped, leaves finely shredded
200ml coconut milk
finely sliced lime to garnish

Gently fry the onion for 5min and then add the mushrooms, pepper and carrots and fry for another 5min. Stir in the curry paste, then add the stock and water and bring to the boil, add the noodles and cook for 6min. Add the mangetout, fleshy parts of the pak choi and the coconut milk and simmer for another 6 min. Stir in the pak choi leaves and serve with a slice of lime on the top of the soup.

Note: My noddles took 12min to cook, according to the packet, but if you use a different variety with a different cooking time adjust the recipe accordingly.


Tagged with: +

Wednesday, January 25, 2006

EBBP #3


On Saturday I made a trip to my post office to pick up a large box the was exuding a delicious smell. This was my EBBP parcel all the way from Italy - sent by Ivano of Adventure Chef ! The beautiful scent was coming from all the little packets inside - particularly the branch of bay leaves and the nutmegs, cloves and cinnamon sticks. Alongside these were ingredients for two dishes - zuppa di ceci e castagne (chickpea and chesnut soup) and biscotti contro l'amarezza di Hildegard von Bingen (biscuits against the bitterness of Hildegard von Bingen). Both of which sound wonderful and though I don't know what the bitterness of Hildegard von Bingen is, I shall have to do a little research. So the other ingredients for these recipes were: dried chickpeas, dried chesnuts, sliced dried onions and garlic, UHT cream, extra virgin olive oil, spelt flour, and brown sugar. And to add another lovely comforting element was a bag of comforting tea with a beautiful little wooden spoon. Thanks to Johanna of the passionate cook the passionate cook for organising EBBP and thanks to Ivano - I'll be cooking soon!

Tuesday, January 24, 2006

Veggie haggis



Last night was a night of firsts - my first go at lead climbing (omg that was scary) and first time for my friends the climbers to eat haggis! Denise and John braved the vegetarian haggis I had hunted down at the weekend and seemed to enjoy their haggis, neeps and tatties (turnips, well actually swede, and potatoes). This strange meal is traditional for a Burns supper - its Burns night on the 25th January.
We actually had two different types of haggis one from Simon Howie's Haggis Company (purchased at Sainsbury's, on the right above) and the other from Macsween of Edingurgh (purchased from Waitrose, on the left above). Both, as I mentioned above were of the vegie variety as I didn't really fancy lamb's lung etc. They both were exceedingly tasty and filled with oatmeal, kidney beans, lentils, carrots, swede or turnip, mushrooms and onions. But the Howie's also contained leeks and red pepper chickpeas and barley, whereas the Macsween had extra nuts (peanuts, almonds and walnuts) instead. My favorite was the Macsweens because it wasn't quite as stodgey as the Howie's but J had seconds of the Howie's, so I guess he voted with his stomach!

Monday, January 23, 2006

Bokke pootjes #2


Last night I got round to trying out the bokke pootjes recipe that I had found. Only I left the recipe at work so coupled together what I could remember twith a little creation! Original recipe is found here with lots of other tasty dutch treats!

Bokke pootjes Mel's version

For the meringue:
6 egg whites salt
150 g white caster sugar
sliced almonds

For the filling:
25 g butter
200 g icing sugar
2 tablespoons strong coffee

For the garnish: milk chocolate, melted

Beat the egg whites until in soft peaks. Gradually add the sugar and beat until stiff peaks. Put the meringue mixture in a piping bag and pipe 6cm long meringues onto a greased, lined baking tray, or if you don't have an icing bag (or you find it under the sink looking particularly manky) you can use a sandwich bag with the corner cut off. Scatter over the sliced almonds and place the tray in a preheated oven at 100°C and cook for 1 hour and then leave to cool in the oven. In the meantime, por the coffee onto the sugar and mix to a smooth paste, then work in the butter. Sandwich meringues together with the filling. Plunge the goats feet into the melted chocolate and leave them to set.

Friday, January 20, 2006

Ugly Root Soup



At long last I managed to find some of one of my favourite vegetables - the jerusalem artichoke. They don't resemble artichokes in any way nor do they seem to have anything to do with Jerusalem but this doesn't stop them from being exceedingly tasty. However they seem to be some what over looked and it took a little scouring of the supermarkets to find them eventually in Waitrose. I'm told they're not particualrly difficult to grow and in fact will rampage around a garden if not kept in check..... so what is the reason why they are so spurned..... it is suggested in Olive this month that its cos they have unwanted side effects - they're a little 'windy' !! But make excellent soup!

1kg jerusalem artichokes, peeled and diced
1 celariac (about the size of a large grapefruit), peeled and diced
1 medium onion, peeled and diced
1 stock cube
a little oil

Gently sweat the onion in the oil until translucent and then add the celariac and artichoke. Sweat with the lid on the pan for about 20min until the artichoke is beginning to get soft. Then crumble over a stock cube and pour on boiling water to cover the veg. Simmer for another 10min and then blend, adding more water if its a bit thick. Season with plenty of salt and freshly ground black pepper. This should serve about 4 as a light meal or starter or two very hungry people with crusty bread for a winter supper!

Monday, January 16, 2006

A weekend with Wampe



Well after the unpleasant end to last week I went off to see Wampe for the weekend and what a fab weekend we had! First we actually made it to Hay-on-Wye - after the slightly aborted trip in September. Just as I parked the car the sunshine came out, which was brilliant as we pottered up and down the small lanes poking around in the myriad bookshops. I even found a copy of Mrs Beeton's Everyday Cookery which was the only thing on my list to buy! Lunch, homemade mushroom soup and goats cheese and pepper pannini, at Simpson's Cafe was delicious. We also bought some Welsh Cakes - who could resist as we were practically in Wales - which, tried out later on at home, were fantastic too - very lemony with delightfully squidgy rasins. We were very lucky to depart without bankrupting ourselves in the various shops!!

On Saturday night we went to see Memoirs of a Geisha, at the new Stroud cinema complex which opened not so long ago. A far better place to visit than trekking to Gloucester to sit in the smelly old cinema there! The film was absolutely stunning. I have never heard such a quiet cinema theatre - at the end there was an sub-audible wow from all the viewers! Brilliant!!

And then yesterday, after our customary lengthy breakfast, we cooked olieballen - the Dutch new year speciallity. Yummy yummy yummy!! I have a wee movie which is quite amusing so when I am technologically adept at posting it - it will be here!

Friday, January 13, 2006

Toulouse.....



Something rather sad happened yesterday, as I pottered down the stairs to peddle home I glanced out of the window and couldn't see Toulouse (my Trek bike). Bemused I went to where I had chained him up in the morning find him no longer there. Half an hour later, having filed a report with the police and security, I was picked up by Sarah who whisked me home and fed me. So I am back to travelling by train - no more travels with Toulouse :( ...... Above are a few pictures from my Lofoten cycling trip with Dougal - Toulouse is the yellow and blue Trek 800 sport. A big thank you to all the people who have given me a hug today and if anyone should see him - with a distinctive Norweigan flag on the cross bar please return him to me!!.

Monday, January 09, 2006

Bokke pootjes


These gorgeous little things are bokke pootjes, which translates as goats feet. Little almondy meringues sandwiched together with a coffee cream and dipped in chocolate. These ones were a very nice Christmas pressie from Sarah and Juul, from their last trip to Holland. After a little searching on the web I have found a recipe for making them - which I must try! But first a little translation practice as the recipe is in dutch.

Friday, January 06, 2006

MEME: Three tips for losing weight

I have been nominated by Sabine to continue Joanna's Meme on losing those extra pounds put on over Christmas. I have to say that I think I was rather lucky as I went to see Mum and Dad over the holiday period and I think that with Mum's excellent cooking I didn't gain as much as I had before leaving Birmingham. My main problem stemmed from starting a new job and using this as an excuse for not cycling to work. What luxury to take the train everyday! But I never cut down on the extras I eat to get me through the day when cycling! So my first tip has to be do more exercise - for me cycling to and from work (about 12 miles in total) keeps off the extra pounds (I am already back at it). Secondly, I suggest drinking more - water and non-caffeinated beverages that is. This isn't too hard for me as I'm not a fan of tea, coffee or fizzy pop. And I can positively rave about the new limited edition of Twinings fruit infusions - Rhubarab and Blackberry, its simply delicious! But as I don't have a desk job I need to make time to sit down and have a cuppa regularly. And lastly, keep happy - make time to see lots of friends and family, and to do many things together - that way there isn't time for eating chocolate on the sofa!!
I nominate Celia and Lilian to continue the Meme.

Monday, January 02, 2006

Plaisir


While I was at home for Christmas we tried out a new kind of chocolate spread - I have been a Nutella fan for a long time. What drew my eye to this one was the fact that it is only 10% fat in comparison to the 30% found in t'other spread. Plaisir Miel is, as its name suggests, based on honey with added chocolate and Beneo - a carbohydrate found in chicory, thats supposed to be good for the digestive system. It tastes nothing like the chocolate spreads I am used to but is very delicious - on toast, in yoghurt...off the spoon.

Friday, December 30, 2005

Preserved Clementines



Our visitors on Christmas Eve brought us a beautiful mini-crate of clementines - with a wealth of citrus fruit already we wondered what to do with them. So whilst out at the supermarket we had a leaf through Arabesque and found a recipe for stewed oranges. Trying hard to memorize the recipe we bought the extra ingrdients and went home to tailor it to our clementines. So here is our version, served with Gran Marnier scented cream - though yoghurt might have been less rich.

2kg clementines, sliced (skin on)
800g granulated sugar

Place the fruit slices and sugar in layers in a large pan, then add enough water to just about cover the fruit. Simmer gently for a couple of hours with the lid on. Then remove the fruit and rapidly boil the liquid to reduce by half. Add the fruit back in - it should be all soft and squidgy and simmer for a couple of minutes. Then bottle in sterilized jars.

Monday, December 26, 2005

Boxing day ramble: Windsor to Cookham



After a fabulously indulgent day yesterday, we all decided that the little stroll through the village last night was not enough and we had to experience a little more exertion. So this morning we donned our walking shoes and headed for Windsor to start the next leg of the Thames path - Mum and Dad have been beetling their way along this 180-odd mile pathway that goes from the Thames barrier to the source of the river in Wiltshire (or more conventionally the other way around). We fair zoomed down the flat riverside path, and there was I thinking 12miles was a long way having been used to such distances last on the Pennine Way with back pack, tent and all. We made it to Maidenhead by 12.30 and chanced upon the Blue River Cafe which was open and serving lunch. By then we had been rained on several times and feeling a little chilled huddled in the dining room while our wraps and soup arrived. The mushroom soup was scrumptious and there were equal peels of delight over the duck, crab or tandoori wraps. But, as per usual, the pudding was la piece de la résistance - sticky toffee pudding with caramel ice cream - yummy!!!! The ultimate three miles peeled away and soon we were back at the car - once again drenched to the skin.



Back at the house, hot baths later Dougal was rummaging through boxes in the loft and came across a bottle of champers he'd been given for his 18th, which we were all sure had already been drunk - now 20years old (no D is not that old...yet) we were some what surprised, and even more so when it was found on sale on the internet at a considerable sum! Not that that is what is pictured above - this is Jurançon - with a nicely saucy name - that Dad found at Oddbins (not that I really want to tell you as I would quite happily never tell anyone so that we could buy it all - manic laughter in the background ....) "It is deliciously sweet wine for slurping... though you can have it with foie gras.... but slurping is good as it washes over you" says Dad. I couldn't sum it up better - delicious - go and buy it and slurp!!! (And if for some terrible reason you don't like it give it to me.....with the spiral eyes of hissing Sid..... (she's lost her marbles again)).

Saturday, December 24, 2005

Cracker critters

Here are a couple of cracker jokes (from pre-Christmas day crackers) that I thought should be shared!

One:
What's white and fluffy and swings through the cake shop?

A merignue-utang


Two:
How do snails keep their shells shiny?

They use snail varnish

Merry Christmas!

Monday, December 19, 2005

A surfeit of food bloggers


On Saturday for the first time I met a host of fellow food bloggers! My day started fairly early picking up Sabine of A Lot on My Plate, as it turns out she lives just around the corner from me! What a coincidence! We travelled down to London, via Wampe's, to visit Johanna the passionate cook. We were joined by Jeanne, Jenni, Celia, Joanna and Martina for a fabulous afternoon of chatter and food - what else!! Johanna got us warmed up with sausages & sauerkraut and then a cheese fondue - all exceedingly delicious. So much so that I forgot that I was having dinner with Mum and Dad and some how had to find room for an equally delicious duck and fig noodly number when I got home!

Above is my little contribution to the afternoon - we all made cookies (and of many varieties). Mine were adapted again from an Ocean Spray recipe - substituting dried blueberries for dried cranberries in a shortbread recipe. Next time I'll try the cranberries as the bluberries tasted rather like raisins and didn't turn the dough a lovely purple colour as I had anticipated.

Wednesday, December 14, 2005

Chinese Printmaking

Yesterday I evetually got round to visiting the Waterhall, part of Birmingham Museums and Art Gallery in the city centre, to see the woodblock printing exhibition of a selection of Chinese artists. The prints on display were produced between 1980 and 2000 and are representative of the more free approach to art in the post-Moa era. This is art for artsake and not for 'the people'. Particularly striking is the lead image, from the Muban Foundation collection, by Xiang Silou entitled Mother. Several of the prints eminate from the Heilongjiang province or the great northen wastes and these are particularly stunning images of great open landscapes. The exhibition runs until the 8th January.

Monday, December 12, 2005

Baking Day




What excitement there was on Saturday - I had a chap in my kitchen who wanted to learn how to make cookies! John started off with the gingerbread cookies that I made for IMBB not so long ago and then proceeded on to make my Mum's Nana's chocolate crispies (that would be my greatgrandmother's recipe!), which are incredibly easy to make and even easier to eat!! Then we had a go at a recipe from the chocolate book that Lilian sent me for EBBP - chocolate macaroons! Finally I adapted a cookie recipe from Ocean Spray - Cranberry Ginger Drop Cookies - I omitted the pecans and glaze, as I didn't have the ingredients in the cupboard. We split the spoils and he took most home to be sampled by his family!

Thursday, December 08, 2005

Roman Sweets



On our last outing in Rome we popped down to Rosati's in Piazza del Popolo for a swift cappucino. On the way out I bought these two little packets of tasty treats - pure liquorice from Amarelli and aniseed digestives from Pastiglie Leone. Both are very good, though I have to admit that anything liquoricey or aniseedy is right up my street. The pure liquorice is quite astringent whereas the aniseed lozenges are sweet and crunchy.
I was intruiged to see that there is a liquorice museum on the Amarelli website - somewhere to put on my list of places to visit - I wonder if they have liquorice products from around the world, my house can currently claim to be harbouring liquorice sweets from Holland, Norway, Italy and England!
And on the Pastiglie Leone site I was very excited to see that they have made special editions for the upcoming XXth Winter Olympics . Now I wonder howe I can get my sticky mits on some of those to taste............

Helter Skelter

Tuesday, December 06, 2005

Aubergine and Garlic Chutney


A picture of my lunch - thats not very exciting I hear you cry! But it is what is alongside the cottage cheese in my sarnie that I want to draw your attention to - aubergine and garlic chutney from Farm Chef. Mum bought a jar for me at a craft fair. And very delicious it is too - plenty of flavour and no harsh garlicy overtones - which is good as I share an office at my new job. Whats best is the inclusion of not only nutty seseme seeds but also onion seeds. Those are the tasty little black seeds which give naan bread its distinctive flavour!

Birmingham Christmas Markets


This year in the city centre, not only do we have the regular markets and the Frankfurt Christmas market (which must now be in its 4th or 5th year) but we also have a place for the local crafts traders down in St Martins Square! I popped into town for a little potter last Friday and bought some chocolate coated gingerbread - yummy, and later on found myself at the Gluwein stand in the rain - great stuff, though they were a bit heavy handed with the raspberry liquor! I am reliably informed that the crepes are good again this year. The very first year the German market came to Brum I remember driving home one night and seeing two halves of a giant Father Christmas proceeding down the road on a low loader. What could it be? It turned out to be the housing for the crepe stand!

Tuesday, November 29, 2005

A Very Roman Weekend


Last weekend saw Mum, Dad, Dougal and me trek off (at 5am no less) to Rome to celebate Mum's Birthday. Arriving around lunchtime we wandered through the streets and ate delicious proscuito and mozzarella or melazane and mozzarella sandwiches. The weather wasn't at its best but we ambled around various sites before getting to the Colloseum at dusk. Dinner on that first night (Friday) was at Giardino di Albino as recommended by Hotel Modigliani , where we were staying. The antipasti were totally breathtaking - there were more than twenty delicious nibbles - though we only sampled a few - such as the sausages, crustless quiche, sweet onions and fresh mozzarella. Dad chose a scrumptious bottle of Brunello to accompany our food. We all opted for the house special - roast suckiling pig with rosmary roast potatoes - exceedingly tasty and the portion was just the right size after gorging ourselves on the antipasti. Finally dessert - the boys couln't resist the tiramisu while the lasses ate almond cake, which was a light sponge covered in a thin layer of lightly toasted marzipan.



On Saturday we met for a tour of the sights of Rome used in the Dan Brown book Angels and Demons. Our guide gave us a quick run down of real and acknowledged events (which end in the 18th century) before showing us the Bernini statues in first the church of Santa Maria di Popolo before we progressed on to Piazza San Pietro (to see the West wind), the Pantheon via the church of Santa Maria sopra Minerva (where Gallileo was held for 18 days, which is not in the book), the fountain in Piazza Navonna and finally we walked across Angel's Bridge to Castel di Sant'Angelo. From here there is a 'secret' via duct to the popes rooms in the Vatican!


After a long day on the streets of Rome we headed for Federico Primo, a fantastic fish restaurant down by the column of Marcus Aurelius. Unfortunately the heavens opened once more and we were drenched on the walk down to the restaurant. However, it was well worth the effort. We all had pasta to start, I had spaghetti with lobster, which was lightly spiced with chilli. I then had the pan fried halibut - we all had a different fish, with Dad and Dougal trying out things we had never heard of! And finally an apple sorbet - which tasted so fresh I'm not sure they didn't churn it just for me! Dad came up trumps again with a beautiful bottle of Gavi.

Sunday, November 27, 2005

Cookie Swap IMBB/SHF



What a fantastic idea from Jennifer of the Domestic Goddess and Alberto of Il Forno to host a Cookie swap! And what a great way to get back into cooking after my trip. At the edge of this festive time of year I have opted for gingerbread christmas tree decorations, which I make every year for hanging on the tree. Its a little early yet to put up a tree so that although I made these biscuits on Wednesday, I did make the full recipe below and put most of the uncooked dough into the freezer for later creations!! They're rather special biscuits because they come with their own music! They are made in my kitchen to the strains of 'Christmas Cookies and Holiday Hearts' by Teresa Brewer from a compliation CD called Christmas Time again, which is as old as the recipe, which I acquired from an old boyfriend - he had a use after all - though I modifed the recipe to include the sugar windows.

Gingerbread Christmas Trees

100g golden syrup
65g caster sugar
1 tsp ground ginger
a pinch of cinnamon
65g margarine
2 tsp bicarbonate of soda
275g plain flour
a pinch of salt
1 egg yolk

clear boiled sweets

First gently heat the syrup, sugar, the spices and margarine until the margarine has melted. Stirt in the bicarbonate of soda and leave to cool. (If its quite hot the bicarb will foam but this is fine). Sift the flour and salt into the syrup mixture and mix together, adding the egg yolk to make the dough. Gently kneed to a smooth dough with floured hands and then roll out thinly. Cut out shapes of your choice using a smaller cutter to cut out a window in each shape. I used Christmas trees but I also like using hearts or stars. Place the shape on a baking tray lined with non-stick greaseproof paper and place a small boiled sweet in the window. Whole sweets will melt though you can also crush them and put the powder in the middle, this way you can do mulit-coloured biscuits. Sugar-free sweets work just as well as full sugar ones. You may need to experiment a little with how much you put in the window depending on how thick your biscuits are, as the sugar when liquid can bubble out of the window. Bake the biscuits at 180°C for about 10-15min. As they come out of the oven use a wooden cocktail stick to make a hole in the top through which you can thread a thread to hang the biscuit. Cool slightly on the tray before lifting off and allowing to fully cool on a wire rack.

Wednesday, November 23, 2005

So today I have been back in Brum for a whole week!! And it has passed incredibly quickly. A week tomorrow I shall be starting my new job and all the 'lady of leisure' time will be over. Not that I mind particularly, but crikey its gone quickly. Apart from taking great delight in seeing all my friends over the past week I have also been to see the Bravery in concert, at the Academy. I thought they were an english band but it turns out they're actually from NY, jolly good nevertherless. Susan, Julian, Paul, Jenny, Alex, John and I spent a very merry few hours jumping up and down and singing along! So the plan for the immediate future is to head off to Rome en famile at the crack of dawn on Friday to celebrate Mum's birthday - Happy Birthday Mum!!
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